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Jan/Feb 2015 Issue
Last Updated Thursday, January 29 2015
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Published January 28, 2015
Aker BioMarine has renewed its support and membership with U.S.-China Health Products Association (USCHPA) for 2015. The association said it looks forward to continuing its collaboration with Aker BioMarine and its team to work towards a more open an… Read More »
Published January 28, 2015
The Council for Responsible Nutrition (CRN), revealed that Harvey Kamil, vice chairman of NBTY, Inc., has been elected chair of the association’s Board of Directors. Mr. Kamil will hold the chairman post through 2016, succeeding John Blair, sen… Read More »
Published January 28, 2015
Milken Institute challenges America to “Drink Different.”
 Read More »
Published January 27, 2015
Fruit d'Or has formed an exclusive partnership with Bright Pharma Caps, Inc. to launch wholly organic cranberry capsules, containing 500 mg Cran Naturelle, organic cranberry. The formula is equivalent to 36 mg PACs, the highest potency cranberry… Read More »
Published January 26, 2015
Move will make Post third-largest ready-to-eat cereal provider. Read More »
Transforming Wasted Food into Valuable Resources
By Lisa Olivo, Associate Editor
Published January 26, 2015
CPI project converts food waste into renewable hydrogen and graphene. Read More »
Published January 22, 2015
Study compares four types of nutrition labels, the least effective being the one currently required in Canada and the U.S. Read More »
Published January 16, 2015
Company advances strategy of connecting with young entrepreneurs. Read More »
Published January 14, 2015
Ghent University research suggests GMOs with health benefits offer market potential. Read More »
Omega-3 Campaign to Turn Tide on Sinking Sales
By Sean Moloughney, Editor
Published January 13, 2015
GOED coalition requires more funds before national rollout can commence. Read More »
Published January 12, 2015
Focus on health among consumers and governments will drive market to $241.1 billion. Read More »
Published January 5, 2015
Asia Pacific was the largest regional market in 2013, accounting for 41.5% of the global share. Read More »
Brazil Declares War on ‘Ultra-Processed’ Products
By Simone Baroke, Contributing Analyst, Euromonitor International
Published January 5, 2015
Vilification of fortified and reformulated products runs contrary to consumer demand for healthy convenience. Read More »
Best Practices for Contract Manufacturers & Their Customers
By Maged Sharaf, PhD, American Herbal Products Association (AHPA)
Published January 5, 2015
In order to ensure quality and regulatory compliance, companies in partnership need to understand their responsibilities under federal law. Read More »
Foods for Special Medical Purposes: An End to the Confusion?
By Joerg Gruenwald, analyze & realize ag
Published January 5, 2015
The EU Commission plans to revise current legislation to clarify which foods fall within this category. Read More »
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