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October 2014 Issue
Last Updated Saturday, October 25 2014
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Nutraceuticals Markets - Business & Healthcare


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Published October 21, 2014
Study of 3,000 patients will quantify the effectiveness of nutrition care in hospital settings. Read More »
Published October 2, 2014
Meal-replacement foods showing strong growth; absence of ingredients in snacks more important than the addition of them. Read More »
Published October 1, 2014
Conventional retailers expanding their health and wellness offerings. Read More »
An Interview with Len Zapalowski
By Sheldon Baker, NutraInk
Published October 1, 2014
CEO with Mazza Innovation has more than 25 years of senior management experience. Read More »
Best Practices For Developing Patent Strategies
By Rakesh M. Amin, LLM, RPh & Brent A. Batzer, Amin Talati
Published October 1, 2014
Procurement, enforcement and risk management will help protect your products and innovations. Read More »
Packaging & Equipment Essentials
By Sean Moloughney, Editor
Published October 1, 2014
These critical components of doing business can’t be overlooked. Read More »
More Planning Tips for Successful Supplement Companies
By Greg Doherty, Bolton & Company
Published October 1, 2014
Careful attention to details and a knowledgeable insurance advisor could save you from disaster. Read More »
Getting Ahead of the Curve: Organic
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc.
Published October 1, 2014
A strong foundation of interest in organic foods and beverages will support growth for the future. Read More »
Brain Games
By Sean Moloughney, Editor
Published October 1, 2014
There’s a need at all stages of life to support healthy cognitive development and function. Read More »
Published September 29, 2014
Emerging markets drive growth while developed markets offer innovation hotspots. Read More »
Published September 25, 2014
Water and other lower-calorie beverages are expected to grow significantly. Read More »
Published September 23, 2014
The new White Paper predicted that foods with insect-based ingredients could be a $350 million market. Read More »
Challenges Facing the 2015 Dietary Guidelines Advisory Committee
By Michael I. McBurney, PhD, FACN, DSM Nutritional Products
Published September 22, 2014
It’s no easy task for 14 researchers to reach consensus on public recommendations. Read More »
Published September 19, 2014
The WhiteWave Foods Company has agreed to purchase So Delicious Dairy Free from its existing shareholders for approximately $195 million. Read More »
Psyllium Dietary Fiber Leads to Healthcare Cost Savings
Published September 19, 2014
Significant individual and societal health care savings can be tied to psyllium dietary fiber use. Read More »
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