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September 2014 Issue
Last Updated Tuesday, September 30 2014
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Nutraceuticals Markets - Business & Healthcare


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Published September 29, 2014
Emerging markets drive growth while developed markets offer innovation hotspots. Read More »
Published September 25, 2014
Water and other lower-calorie beverages are expected to grow significantly. Read More »
Published September 23, 2014
The new White Paper predicted that foods with insect-based ingredients could be a $350 million market. Read More »
Challenges Facing the 2015 Dietary Guidelines Advisory Committee
By Michael I. McBurney, PhD, FACN, DSM Nutritional Products
Published September 22, 2014
It’s no easy task for 14 researchers to reach consensus on public recommendations. Read More »
Published September 19, 2014
The WhiteWave Foods Company has agreed to purchase So Delicious Dairy Free from its existing shareholders for approximately $195 million. Read More »
Psyllium Dietary Fiber Leads to Healthcare Cost Savings
Published September 19, 2014
Significant individual and societal health care savings can be tied to psyllium dietary fiber use. Read More »
Published September 19, 2014
ASEAN has accomplished 90% harmonization in the traditional medicine and health supplement sector. Read More »
Published September 17, 2014
Tooth decay is the most common non-communicable disease in the world. Read More »
Published September 12, 2014
Hispanics comprise the fastest growing ethnic population for vitamin and mineral use. Read More »
Published September 11, 2014
AHPA offers guidance for the safe use and responsible commerce of legally-marketed Cannabis products. Read More »
Published September 9, 2014
The proposed transaction between General Mills and Annie's has an aggregate value of approximately $820 million. Read More »
Published September 9, 2014
The deal adds size and scale to Omega Protein's overall business, in addition to global customer reach. Read More »
Published September 4, 2014
Healthier diets and reducing food waste are part of a combination of solutions. Read More »
Published September 3, 2014
Young, adventurous men concerned about the environment most likely to adopt insects as a meat substitute. Read More »
Published September 3, 2014
Overall dietary quality remains poor, presenting challenges for public health researchers and policy makers. Read More »
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