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July/August 2014 Issue
Last Updated Thursday, July 24 2014
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Nutraceuticals Markets - Business & Healthcare


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Mediterranean Diet: More Than Just a Sum of its Parts
By Simone Baroke, Contributing Analyst, Euromonitor International
Published July 10, 2014
New research gives boost to olive oil and vegetables with high nitrogen content. Read More »
Methylation: The Fountain of  Youth?
By Marsha McCulloch, MS, RD, In The Aisles
Published July 1, 2014
Although many factors impact disease risk, a growing body of research and clinical experience suggests genetically-targeted nutritional supplementation may have far-reaching health benefits. Read More »
‘Ayurceuticals’: A New Era in Healthcare?
By Dilip Ghosh, PhD, FACN, nutriConnect
Published July 1, 2014
The association of nutraceuticals with traditional Ayurvedic medicine is bound to bring long lasting consumer acceptance. Read More »
Cyber Liability Insurance
By Greg Doherty, Poms & Associates
Published July 1, 2014
This risk transfer tool is critical for small and large companies alike. Read More »
2D Barcoding: Solution to Illicit Online Discounting?
By Erik Goldman, Holistic Primary Care
Published July 1, 2014
System effectively makes every unit traceable, from the distribution facility to the moment it arrives in a customer’s hands. Read More »
Getting Ahead of the Curve: Amino Acids
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, RD, Sloan Trends, Inc.
Published July 1, 2014
Following the successful boom of protein and sports nutrition products, amino acids could offer strong market differentiation. Read More »
By Sean Moloughney, Editor
Published July 1, 2014
Humans are wasteful creatures, and our food system is a prime example. Read More »
Peter Leighton Talks About Functional Food & Beverage Trends at Vitafoods Europe
Published July 1, 2014
Companies can benefit by matching products to age and lifestyle trends. Read More »
Nutrition Tipping Point
By Michael McBurney, PhD, FACN, DSM Nutritional Products
Published June 27, 2014
Moving from food choices to nutritional indicators. Read More »
Published June 26, 2014
The new research project could one day lead to the development of made-to-measure vitamin combinations tailored to individual needs. Read More »
Published June 20, 2014
The hearing involved a diverse group of non-governmental organizations, civil society organizations, the private sector and academia from around the world. Read More »
Published June 19, 2014
The transaction increases IVC’s existing manufacturing capacity for solid doses and adds a new capability for producing nutritional supplement and functional food powders. Read More »
Published June 19, 2014
The new Grind2Energy organics system converts food waste into renewable energy. Read More »
Published June 19, 2014
Following four consecutive years of high single-digit annual sales growth, the $11.4 billion vitamin and supplements industry may be stalling, posting a modest four percent growth last year, according to an annual study from the Shelton, CT-based TAB… Read More »
GOED’s Adam Ismail Talks About Omega-3 Science & Regulatory Issues During Vitafoods Europe
Published June 19, 2014
Industry and academia need to do a better job of promoting positive omega-3 research. Read More »
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