Nutraceuticals Markets - Baby Boomers
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By Sean Moloughney, Editor
Published May 1, 2013
With consumer education campaigns in place, the future looks bright for nutrients designed to support vision and prevent eye diseases. Read More »
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, RD, Sloan Trends, Inc.
Published May 1, 2013
The nutritional eye health/vision market is set to explode and it’s already on a roll. Read More »
By Joanna Cosgrove, Online Editor
Published March 25, 2013
Studies find dietary disparities among age and ethnic groups, and suggest tweaks to the current Nutrition Facts label could yield increasingly positive dietary habits. Read More »
By Patrick Morris, Fortitech
Published February 7, 2013
Fortifying meal replacement beverages with a variety of micronutrients like vitamins, minerals, nutraceuticals and botanicals, as well as macronutrients like fat, protein and carbohydrates, is becoming increasingly popular as consumers—particul… Read More »
By Joanna Cosgrove, Online Editor
Published January 28, 2013
Univar’s Rick Richard talks to Nutraceuticals World about fiber fortification and gluten free foods - two trends he feels will define the food formulating landscape in 2013. Read More »
Published January 9, 2013
Fresh fruit is not only the top snack food consumed in America, it is also one of the fastest growing, according to new snacking research from The NPD Group. Read More »
By Sheldon Baker
Published January 1, 2013
Aging Info Radio host Sue Billings Zawacki's direct contact with seniors and families through her work in the insurance industry made her aware of the issues that adult children of aging parents face when trying to find the right resources to assist their loved ones. Read More »
Published November 19, 2012
The global market for Functional Foods and Drinks is projected to reach US$149 billion by 2018, driven by rising income levels, changing lifestyles, increasing health awareness, and rapidly aging world population, according to a new global report fro… Read More »
Published November 14, 2012
According findings published in the November online edition of Advances in Nutrition, individuals who do not obtain recommended intake levels of calcium through dietary sources can safely utilize calcium supplements to achieve optimal bone health.
&n… Read More »
By Joanna Cosgrove, Online Editor
Published October 29, 2012
Researchers look to antioxidants as possible defenders against dementia. Read More »
By Mark Becker, Contributing Writer
Published October 1, 2012
Several nutraceuticals have the chance to generate significant sales, as hundreds of millions struggle with diabetes worldwide. Read More »
By Joanna Cosgrove, Online Editor
Published September 24, 2012
In part one of a two part series focused on generational marketing, this article will look at the diverse consumer segments associated with “the aging population” and what marketers can do to best meet their needs. Read More »
Published September 21, 2012
With half of the planet expected to be 50+ by 2030, it’s high time that marketers stop looking at the aging population as one homogenous consumer segment, according to Natural Marketing Institute (NMI). “It’s necessary to recogniz… Read More »
Published September 18, 2012
Throughout the recession and its aftermath of frugal spending, the nutritional supplements market has held steady as Americans embraced supplements as less costly alternatives to pure-play medical options such as doctor visits and prescription medica… Read More »
Published September 5, 2012
With half of the planet expected to be 50+ by 2030, it’s high time that marketers stop looking at the aging population as one homogenous consumer segment, according to Natural Marketing Institute (NMI).
"It’s necessary… Read More »
