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September 2014 Issue
Last Updated Monday, September 22 2014
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Nutraceuticals Markets - Baby Boomers


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Published September 18, 2014
The Wellness Living Laboratory (WELL) aims to identify lifestyle and environmental factors that may help people maintain their health and wellness as they age. Read More »
Beauty Through Nutrition
By Paula Simpson, Principal, Nutribloom Consulting
Published September 1, 2014
The popularity of oral beauty supplements is growing in North America, although the market has a long way to go before it catches Western Europe or Japan. Read More »
Published September 1, 2014
Adults who were moderately deficient in the sunshine vitamin had a 53% increased risk of developing dementia. Read More »
Published August 15, 2014
DSM has published a new paper to further characterize the consequences of insufficient vitamin and nutrient supply on the aging brain. The manuscript, which appeared in Nutrition, highlights the contributing factors to the malnourishment of the elder… Read More »
Novel Ingredients in Brain Health
By Diana Cowland, Senior Analyst, Health & Wellness, Euromonitor International
Published August 5, 2014
Industry positioned to target the 36 million cases of dementia globally. Read More »
Mass Appeal Fuels Sports Nutrition Category
By Mark Becker, Contributing Writer
Published July 1, 2014
Bolstered by the popularity of protein, consumers of all shapes and sizes are finding value in functional products. Read More »
Getting Ahead of the Curve: Amino Acids
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, RD, Sloan Trends, Inc.
Published July 1, 2014
Following the successful boom of protein and sports nutrition products, amino acids could offer strong market differentiation. Read More »
Peter Leighton Talks About Functional Food & Beverage Trends at Vitafoods Europe
Published July 1, 2014
Companies can benefit by matching products to age and lifestyle trends. Read More »
Diana Cowland Analyzes the Healthy Aging Market at Vitafoods Europe
Published June 5, 2014
Euromonitor Senior Analyst says top consumer concerns include bone/joint health and cardiovascular health, along with niche brain and vision health. Read More »
Driving Product Innovation to Meet Modern Lifestyles
By Peter Leighton, Vice President of Product Strategy at Complete Nutrition and Founder of Abunda
Published June 2, 2014
Consumer demand for taste and convenience will be essential to the success of functional foods and beverages. Read More »
Nutritional Products in Healthcare Institutions
By Gregory Stephens, RD, Windrose Partners
Published June 2, 2014
Hospitals, nursing homes and home care represent untapped opportunities for dietary supplements. Read More »
Published May 8, 2014
The influence of Baby Boomers on eating patterns will diminish as the population and its households shrink. Read More »
Brain-Enhancing Drinks: Green Tea Should be the Vehicle of Choice
By Diana Cowland, Senior Health & Wellness Analyst, Euromonitor International
Published May 2, 2014
Educating younger consumers about the benefits of maintaining brain health and demonstrating product efficacy will be important to future market success. Read More »
Getting Ahead of the Curve: Protein Generation II
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc.
Published May 1, 2014
Energy linked to protein has reached mega mass-market status and is among the largest overlooked opportunities for protein. Read More »
Food for Thought: Supporting Cognitive Health
By Patrick Morris, Communications Manager, Fortitech Premixes
Published April 24, 2014
Insights on the market for brain health products, important ingredients and formulation challenges. Read More »
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