Nutraceuticals Markets - Antioxidants
Refine By
Content Type
FeaturesBreaking News
Products
Columns
Editorial
Online Exclusives
Industry News
Patents
Recent Certifications & Approvals
Peer-reviewed Research
Market Research
Monograph Center
Supplier Research
People In The News
Industry Events
Consumer Trends
Supplier's Corner
Webinars
Buyers Guide Companies
Supply Source
TrendSense
Naturally Filtered
White Papers / Tech Papers
Health E-Insights
Services
Product Releases
Jobs
Videos
Literature / Brochures
Blog
News Releases
Company Events
Company People
Slideshows
Show Source Archives
Published May 16, 2013
Brunswick Laboratories, Inc., Southborough, MA, has unveiled that AOAC International, a global leader in the development and standardization of validated analytical methods, has approved the ORAC method, jointly developed by Brunswick Labor… Read More »
Published May 7, 2013
Genesis Today, Austin, TX, has introduced GenEssentials Organic Total Nutrition, the first liquid, plant-based, certified-organic, whole-food vitamin and mineral supplement that contains a unique fermented blend of superfoods, superfruits, amino acid… Read More »
Published May 6, 2013
Researchers found no extra benefit to adding lutein and zeaxanthin, omega 3 fatty acids EPA and DHA, or both to the Age-Related Eye Disease Study (AREDS) formulation, which already included antioxidant vitamins C and E, beta-carotene and zinc, according to a study published in the Journal of the American Medical Association (JAMA). Read More »
By Sean Moloughney, Editor
Published May 1, 2013
With consumer education campaigns in place, the future looks bright for nutrients designed to support vision and prevent eye diseases. Read More »
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, RD, Sloan Trends, Inc.
Published May 1, 2013
The nutritional eye health/vision market is set to explode and it’s already on a roll. Read More »
Published May 1, 2013
Nutraceutical: Total Antioxidant Capacity
Indication: Risk of Heart Failure
Source: American Journal of Medicine, Apr. 3, 2013; doi:10.1016
Research: Few studies have investigated the association between individual antioxidants and risk of heart f… Read More »
Published May 1, 2013
Lutein and zeaxanthin are carotenoids in the macular region of the retina of the eye (macular pigment), and thus lutein has been studied for its use in treating cataracts, preventing macular degeneration and retinal degeneration. Read More »
Published April 29, 2013
Glutathione is the body’s master antioxidant involved in protecting cells and tissues from oxidants and a large variety of other toxins and insults.Debate over whether orally administered glutathione could be effective at enhancing glutathione… Read More »
Published April 26, 2013
With Actiplants Cherry Purevital, Symrise BioActives has introduced another highly purified plant extract to the market. It is ideal for nutritional supplements that are aimed at promoting regeneration after physical activity. It is the fir… Read More »
Published April 24, 2013
Ajinomoto North America, Inc., Fort Lee, NJ, has introduced amino Defense, a new amino acid-based dietary supplement that has been shown to support the immune system. Developed by a team of Ajinomoto Co. scientists, amino Defense contains AJI-C&T… Read More »
Published April 19, 2013
Nordic Naturals, Watsonville, CA has introduced Nordic CoQ10 Ubiquinol, providing 100 mg of coenzyme Q10 (CoQ10) ubiquinol in each soft gel. Shown to support cardiovascular health and the transformation of food into energy, ubiquinol is the active an… Read More »
Published April 12, 2013
Declines in orange juice have opened a door for smoothies, coconut water, aloe vera juice, and other juices made from exotic, antioxidant-rich superfruits. Read More »
Published April 4, 2013
NP Nutra has developed a new Organic Purple Corn ingredient that comes as a fine, light purple powder, for use in capsules, tablets and powdered supplements as well as functional foods and drinks.
Hailing from the majestic Andes mountain regio… Read More »
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published April 2, 2013
Potential to exploit the functional properties of fresh food will open opportunities in fortified foods and beverages. Read More »
Published April 1, 2013
Contrary to previous research, a new study concluded that the total level of antioxidants in people’s diets is not related to their risk of developing stroke or dementia. The study was published in the online issue of Neurology, the medical jou… Read More »
