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Jan/Feb 2015 Issue
Last Updated Tuesday, January 27 2015
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Nutraceuticals Markets - Antioxidants


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From Farm to … Pet Food
By Jeremy Kerstetter, Assistant Editor
Published January 22, 2015
NutriFusion joins pet food manufacturers to develop nutritionally enhanced food for four-legged family members. Read More »
Published January 5, 2015
Deal will expand Frutarom’s portfolio of natural products for the food industry, as well as health and cosmetics. Read More »
Nutrition’s Growing Role in Fighting Inflammation
By Dilip Ghosh, PhD, FACN, Director, nutriConnect
Published January 5, 2015
Scientific understanding of how to address inflammation through dietary strategies may help to control many chronic diseases. Read More »
Nutritional Interventions for the Aging Process
By Gregory Stephens, RD and Sandy Bigelow, PhD, Windrose Partners and Vanguard Global Associates LLC
Published January 5, 2015
Baby Boomers want more nutraceutical ingredients in their everyday foods and beverages. Read More »
Protection Against Aging & Disease
By Dr. Nancy Ray, Science Officer, McCord Research
Published December 18, 2014
Can antioxidants and other nutrients preserve telomere length? Read More »
Published December 11, 2014
Analysis found positive findings in nine randomized trials on vitamin C against exercise-induced bronchoconstriction. Read More »
New ORACmr Delivers Advanced Antioxidant Analysis for Food Industry
By David N. Bell, Bell Advisory Services
Published December 8, 2014
Testing protocol can be successfully applied to R&D, product development, QC and consumer education initiatives. Read More »
Published December 1, 2014
Nutraceutical: Flavonoids Indication: Ovarian Cancer Source: American Journal of Clinical Nutrition, October 2014 Research: The impact of different dietary flavonoid subclasses on risk of epithelial ovarian cancer is unclear, with limited pr… Read More »
Published November 26, 2014
Amounts of cocoa flavanols vary widely among popular brands of chocolate. Read More »
Published November 11, 2014
AppleActiv, the functional food division of Leahy Orchards, has revealed that a newly-released study has shown AppleActiv DAPP (Dried Apple Peel Powder) to be associated with improved joint function, and increased serum antioxidant protecti… Read More »
Pomella Inhibits Formation of Markers Leading to Oxidative Stress
Published November 7, 2014
A 2014 University of Rhode Island Kingston study discovered that Pomella phenolics inhibit the formation of a biologically relevant oxidative stress marker called Advanced Glycation Endproducts, or AGE.    Pomella is a patented pomegranat… Read More »
Published November 7, 2014
Cactus Botanics is now providing astaxanthin raw material to the dietary supplement industry. The supplier is offering natural astaxanthin extracted from algae in both powder and oil forms.   According to Carol Cheow, general manager of the co… Read More »
Fats for Life
By Alan Richman, Contributing Writer
Published November 3, 2014
The essential fatty acids described here are critical to both life and health. Read More »
Key Trends in Functional Foods & Beverages for 2015
By Julian Mellentin, New Nutrition Business
Published November 3, 2014
Understanding and connecting multiple trends can lead to long-term market success. Read More »
Published October 23, 2014
Study suggests compound found in red wine has potential as osteoporosis treatment. Read More »
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