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April 2014 Issue
Last Updated Thursday, April 17 2014
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Nutraceuticals Markets - Antioxidants


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Published March 27, 2014
Study showed cyclists who drank cherry juice concentrate before a three-day simulated race experienced less inflammation and oxidative stress compared to placebo. Read More »
Published March 24, 2014
Combining the fiber in cocoa with prebiotics is likely to improve a person’s overall health and help convert polyphenolics in the stomach into anti-inflammatory compounds. Read More »
Published March 17, 2014
Soluble fiber in oats helps lower total and LDL cholesterol, but scientists now say the cardiovascular health benefits of oats goes beyond fiber. Read More »
Slideshow: Six Antioxidants on the Rise
By Sean Moloughney, Editor
Published March 10, 2014
Look for these ingredients to continue on a positive trajectory. Read More »
Increasing Vitamin E Intake
By Diana Cowland, Senior Health and Wellness Analyst, Euromonitor International
Published March 6, 2014
Nuts and seeds along with functional foods and beverages can help complement dietary supplements. Read More »
Antioxidant Directory 2014
By Sean Moloughney, Editor
Published March 3, 2014
A catalogue of suppliers and their antioxidant ingredients. Read More »
By Sean Moloughney, Editor
Published March 3, 2014
Without a tangible benefit consumers can feel, communicating the value of that daily multivitamin can be a challenging proposition. Read More »
ORAC Using Multiple Radicals (ORAC-MR): New Horizons in Total Antioxidant  Capacity Measurement
By Boxin Ou, PhD, International Chemistry Testing, LLC, & Boris Nemzer, PhD, FutureCeuticals
Published March 3, 2014
There remains an interest in and need for valid, reliable in vitro antioxidant methods for R&D, product development and quality control purposes. Read More »
Getting Ahead of the Curve: Turmeric & Curcumin
By Dr. A. Elizabeth Sloan & Catherine Adams Hutt, Sloan Trends, Inc.
Published March 3, 2014
The timing is perfect to spice up sales with turmeric and its bioactive components: curcumin and other curcuminoids. Read More »
Antioxidants Update: Following Science to Success
By Sean Moloughney, Editor
Published March 3, 2014
Continued research supporting product use for specific conditions will help grow consumer awareness and offer long-lasting, added value to the category. Read More »
Are Antioxidant Health Claims Misleading?
By Dilip Ghosh, PhD, FACN, nutriConnect
Published March 3, 2014
Antioxidants shouldn’t be pinned to one mechanism of action, and new insight may better reflect their biological activity. Read More »
Published February 27, 2014
Bionov, producer of Superoxide Dismutase (SOD) from Cantaloupe melon, has developed a new mechanism of action, which uses SOD in oral supplementation. According to the company, the oral administration of SOD-B, a SOD-rich melon concentrate, has been… Read More »
Published February 27, 2014
Selenium may be a crucial component in producing healthier meat and lowering animal cholesterol levels, according to a USP study. Read More »
Published February 24, 2014
A study published in Food Research International investigated the difference in inflammation and oxidative stress resulting in rats fed a diet of pasta made from KAMUT brand khorasan wheat, compared to a pasta diet made from modern durum wheat. This… Read More »
Slideshow: New Joy of Health Products
By Lisa Olivo, Associate Editor
Published January 27, 2014
Joy of Health has introduced several new formulas for the dietary supplement market. Read More »
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