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July/August 2014 Issue
Last Updated Tuesday, July 29 2014
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Nutraceuticals Markets - Antioxidants


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Mass Appeal Fuels Sports Nutrition Category
By Mark Becker, Contributing Writer
Published July 1, 2014
Bolstered by the popularity of protein, consumers of all shapes and sizes are finding value in functional products. Read More »
Beauty Built Naturally
By Lisa Olivo, Associate Editor
Published June 2, 2014
Nutricosmetic solutions improve skin, hair and nails from the inside out. Read More »
Driving Product Innovation to Meet Modern Lifestyles
By Peter Leighton, Vice President of Product Strategy at Complete Nutrition and Founder of Abunda
Published June 2, 2014
Consumer demand for taste and convenience will be essential to the success of functional foods and beverages. Read More »
Published May 21, 2014
The JAMA study found no association between Resveratrol consumption and reduced risk of death, cancer or cardiovascular disease. Read More »
Brain-Enhancing Drinks: Green Tea Should be the Vehicle of Choice
By Diana Cowland, Senior Health & Wellness Analyst, Euromonitor International
Published May 2, 2014
Educating younger consumers about the benefits of maintaining brain health and demonstrating product efficacy will be important to future market success. Read More »
Published May 1, 2014
A twice-daily 8-oz. dose of tart cherry juice for two weeks helped study subjects sleep better. Read More »
Published March 27, 2014
Study showed cyclists who drank cherry juice concentrate before a three-day simulated race experienced less inflammation and oxidative stress compared to placebo. Read More »
Published March 24, 2014
Combining the fiber in cocoa with prebiotics is likely to improve a person’s overall health and help convert polyphenolics in the stomach into anti-inflammatory compounds. Read More »
Published March 17, 2014
Soluble fiber in oats helps lower total and LDL cholesterol, but scientists now say the cardiovascular health benefits of oats goes beyond fiber. Read More »
Slideshow: Six Antioxidants on the Rise
By Sean Moloughney, Editor
Published March 10, 2014
Look for these ingredients to continue on a positive trajectory. Read More »
Increasing Vitamin E Intake
By Diana Cowland, Senior Health and Wellness Analyst, Euromonitor International
Published March 6, 2014
Nuts and seeds along with functional foods and beverages can help complement dietary supplements. Read More »
Antioxidant Directory 2014
By Sean Moloughney, Editor
Published March 3, 2014
A catalogue of suppliers and their antioxidant ingredients. Read More »
By Sean Moloughney, Editor
Published March 3, 2014
Without a tangible benefit consumers can feel, communicating the value of that daily multivitamin can be a challenging proposition. Read More »
ORAC Using Multiple Radicals (ORAC-MR): New Horizons in Total Antioxidant  Capacity Measurement
By Boxin Ou, PhD, International Chemistry Testing, LLC, & Boris Nemzer, PhD, FutureCeuticals
Published March 3, 2014
There remains an interest in and need for valid, reliable in vitro antioxidant methods for R&D, product development and quality control purposes. Read More »
Getting Ahead of the Curve: Turmeric & Curcumin
By Dr. A. Elizabeth Sloan & Catherine Adams Hutt, Sloan Trends, Inc.
Published March 3, 2014
The timing is perfect to spice up sales with turmeric and its bioactive components: curcumin and other curcuminoids. Read More »
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