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December 2014 Issue
Last Updated Sunday, December 21 2014
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Nutraceuticals Markets - Antioxidants


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Protection Against Aging & Disease
By Dr. Nancy Ray, Science Officer, McCord Research
Published December 18, 2014
Can antioxidants and other nutrients preserve telomere length? Read More »
Published December 11, 2014
Analysis found positive findings in nine randomized trials on vitamin C against exercise-induced bronchoconstriction. Read More »
New ORACmr Delivers Advanced Antioxidant Analysis for Food Industry
By David N. Bell, Bell Advisory Services
Published December 8, 2014
Testing protocol can be successfully applied to R&D, product development, QC and consumer education initiatives. Read More »
Published December 1, 2014
Nutraceutical: Flavonoids Indication: Ovarian Cancer Source: American Journal of Clinical Nutrition, October 2014 Research: The impact of different dietary flavonoid subclasses on risk of epithelial ovarian cancer is unclear, with limited pr… Read More »
Published November 26, 2014
Amounts of cocoa flavanols vary widely among popular brands of chocolate. Read More »
Published November 11, 2014
AppleActiv, the functional food division of Leahy Orchards, has revealed that a newly-released study has shown AppleActiv DAPP (Dried Apple Peel Powder) to be associated with improved joint function, and increased serum antioxidant protecti… Read More »
Pomella Inhibits Formation of Markers Leading to Oxidative Stress
Published November 7, 2014
A 2014 University of Rhode Island Kingston study discovered that Pomella phenolics inhibit the formation of a biologically relevant oxidative stress marker called Advanced Glycation Endproducts, or AGE.    Pomella is a patented pomegranat… Read More »
Published November 7, 2014
Cactus Botanics is now providing astaxanthin raw material to the dietary supplement industry. The supplier is offering natural astaxanthin extracted from algae in both powder and oil forms.   According to Carol Cheow, general manager of the co… Read More »
Fats for Life
By Alan Richman, Contributing Writer
Published November 3, 2014
The essential fatty acids described here are critical to both life and health. Read More »
Key Trends in Functional Foods & Beverages for 2015
By Julian Mellentin, New Nutrition Business
Published November 3, 2014
Understanding and connecting multiple trends can lead to long-term market success. Read More »
Published October 23, 2014
Study suggests compound found in red wine has potential as osteoporosis treatment. Read More »
The Promise of Astaxanthin
By Bradley Willcox, MD, University of Hawaii
Published October 17, 2014
Okinawans are the longest-lived people on the planet and astaxanthin may be an important contributing factor leading to their longevity. Read More »
Published October 1, 2014
Nutegrity has developed CocoaNol, an organic cocoa extract standardized to 10% natural cocoa polyphenols. CocoaNol harnesses the antioxidant power of chocolate in a delivery system that allows dietary supplement, food and beverage companies to drive… Read More »
Soluble Wheat Bran Extract Offers Digestive Support
By Douwina Bosscher, PhD, Leader Nutrition Sciences, Global R&D, Food Ingredient Systems, Cargill
Published September 12, 2014
Arabinoxylan-oligosaccharides found in the extract support digestion and are linked to antioxidant properties. Read More »
Published September 5, 2014
Nutegrity has added ThriVexan Mangosteen Extract to its portfolio of branded ingredients. Naturally harvested from the mangosteen fruit, ThriVexan helps support a healthy inflammatory response and may provide temporary relief of minor muscle pain ass… Read More »
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