Nutraceuticals World Magazine

June 2010

  • TrendSense
    Getting Ahead of the Curve: Energizing Ingredients

    It’s time to reinvigorate the energy market with a new generation of multi-functional products and solutions directed at specific interlocking need states, more natural/lower calorie/healthier ingredients and longer-lasting effects.
    06.01.10

  • Monograph Center
    Omega 3 DHA

    Dietary sources of omega-3 fatty acids include fish oil and certain plant/nut oils. Fish oil contains both docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), while some nuts (English walnuts) and vegetable oils (canola, soybean, flaxseed/linseed, olive) contain alpha-linolenic acid (ALA).
    06.01.10