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July/August 2014 Issue
Last Updated Wednesday, July 30 2014
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EPA/DHA Omega-3 Products Market to Hit $35 Billion by 2016



Published October 3, 2012
Related Searches: Omega-3 Beverages Regulatory Functional Food
In a new report titled “The Global Market for EPA/DHA Omega-3 Products,” Packaged Facts has projected that global consumer spending on EPA/DHA fortified products will jump from $25.4 billion in 2011 to $34.7 billion in 2016, for a compound annual growth rate of 6.4%.
 
By geographic region, North America currently accounts for 43% of these consumer sales, but Asia-Pacific is projected to jump to a close second-place position by 2016.
 
These figures, based on research commissioned by the Global Organization for EPA and DHA Omega-3 (GOED) and presented at the GOED Exchange 2012 conference in Boston, cover six categories of packaged consumer products: infant formula; fortified foods and beverages; nutritional supplements; pharmaceuticals; clinical nutrition products; and pet food, treats and supplements.
 
Expanding public awareness of EPA/DHA omega-3 health benefits through media coverage of research findings, as well as developments in the regulatory environment, will spur continued growth in the global market for EPA/DHA omega-3 products.  According to David Sprinkle, publisher of Packaged Facts, other factors that will continue to create a positive growth environment for EPA/DHA omega-3 products include:
 
  • Consumer interest in functional food and fortified product line expansions;
  • Increasing demand for fortified infant formula due to population growth and rising middle class in emerging economies;
  • Continued popularity of EPA/DHA omega-3 nutritional supplement products, including krill oil and vegetarian algae-based supplements;
  • Introduction of pharmaceutical-grade products into South America and approval of generic pharmaceuticals in existing markets;
  • Expanding clinical nutrition market opportunities for disease- and disorder-specific formula applications, created through additional R & D and aggressive marketing by ingredient suppliers; and
  • Premiumization of pet foods due to humanization of companion animals.
 
For more information about this study, please click this link.


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