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Jan/Feb 2015 Issue
Last Updated Sunday, January 25 2015
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Key Trends in Functional Foods & Beverages for 2015
By Julian Mellentin, New Nutrition Business
Published November 3, 2014
Understanding and connecting multiple trends can lead to long-term market success. Read More »
Published October 24, 2014
Around 20% of adults under age 44 regularly buy organic groceries, compared to only 12–13% of those age 45 and older. Read More »
Published October 23, 2014
Retail dollar sales of private label food and beverages will grow by a CAGR of 4% to reach $122 billion in 2018. Read More »
Functional Beverages for a New Frontier: Leading the Horse to Fortified Water
By Jeff Hilton, Chief Marketing Officer and Co-Founder, BrandHive
Published June 2, 2014
What makes a product stand out in a crowded market and what platforms will gain consumer attention? Read More »
Functional Beverages: Formulas for the Future
By Sean Moloughney, Editor
Published July 1, 2013
The category continues to evolve away from traditional products to meet the changing demands of consumers. Read More »
Functional Beverage  Market Update
By Rebecca Wright, Editor
Published July 1, 2012
Companies are working hard to get innovations flowing again as growth in a lot of categories slows to a trickle. Read More »
Published April 2, 2012
Total retail sales of soymilk, almond milk, rice milk and other plant milks reached $1.3 billion in 2011, according to “Dairy Alternative Beverages in the U.S.,” a recently released report from market research firm Packaged Facts, Rockvil… Read More »
A New Era for Functional Beverages
By Rebecca Wright
Published July 1, 2010
During the last year, amid the economic downturn, functional beverages slipped in some sectors and grew in others. Read More »
Omega 3 Beverages
By Joanna Cosgrove
Published June 1, 2008
New technologies to make this venerable health ingredient 'less fishy' are leading to increased beverage applications. Read More »
Nutritional Interventions for the Aging Process
By Gregory Stephens, RD and Sandy Bigelow, PhD, Windrose Partners and Vanguard Global Associates LLC
Published January 5, 2015
Baby Boomers want more nutraceutical ingredients in their everyday foods and beverages. Read More »
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