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November 2014 Issue
Last Updated Saturday, November 22 2014
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Key Trends in Functional Foods & Beverages for 2015
By Julian Mellentin, New Nutrition Business
Published November 3, 2014
Understanding and connecting multiple trends can lead to long-term market success. Read More »
Functional Beverages for a New Frontier: Leading the Horse to Fortified Water
By Jeff Hilton, Chief Marketing Officer and Co-Founder, BrandHive
Published June 2, 2014
What makes a product stand out in a crowded market and what platforms will gain consumer attention? Read More »
Functional Beverages: Formulas for the Future
By Sean Moloughney, Editor
Published July 1, 2013
The category continues to evolve away from traditional products to meet the changing demands of consumers. Read More »
Blue Buddha Beverages
Published February 26, 2013
Blue Buddha Beverages, Stonington, CT, will introduce a new concept in natural, ready-to-drink teas starting this April. At only 35 calories per bottle (20 calories per 8 oz. serving), Blue Buddha Beverages are packed with&nb… Read More »
Meal Replacement Beverages
By Patrick Morris, Fortitech
Published February 7, 2013
Fortifying meal replacement beverages with a variety of micronutrients like vitamins, minerals, nutraceuticals and botanicals, as well as macronutrients like fat, protein and carbohydrates, is becoming increasingly popular as consumers—particul… Read More »
Functional Beverage  Market Update
By Rebecca Wright, Editor
Published July 1, 2012
Companies are working hard to get innovations flowing again as growth in a lot of categories slows to a trickle. Read More »
The Nutraceutical Beverage Market: Thirsting for New Ideas
By Rebecca Wright, Editor
Published July 1, 2011
New ideas have all but dried up for beverages, but the ‘natural’ trend may provide the point of differentiation brands need for future growth. Read More »
A New Era for Functional Beverages
By Rebecca Wright
Published July 1, 2010
During the last year, amid the economic downturn, functional beverages slipped in some sectors and grew in others. Read More »
Omega 3 Beverages
By Joanna Cosgrove
Published June 1, 2008
New technologies to make this venerable health ingredient 'less fishy' are leading to increased beverage applications. Read More »
Published January 24, 2014
Ingredion has developed UNI-PURE Dys-sperse instant thickener, bringing together the positive attributes of starches and gums to enable production of food that meet the needs of dysphagia patients, who have difficulty swallowing. UNI-PURE Dys-sperse… Read More »
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