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December 2014 Issue
Last Updated Monday, December 22 2014
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Key Trends in Functional Foods & Beverages for 2015
By Julian Mellentin, New Nutrition Business
Published November 3, 2014
Understanding and connecting multiple trends can lead to long-term market success. Read More »
Published October 24, 2014
Around 20% of adults under age 44 regularly buy organic groceries, compared to only 12–13% of those age 45 and older. Read More »
Published October 23, 2014
Retail dollar sales of private label food and beverages will grow by a CAGR of 4% to reach $122 billion in 2018. Read More »
Functional Beverages: Formulas for the Future
By Sean Moloughney, Editor
Published July 1, 2013
The category continues to evolve away from traditional products to meet the changing demands of consumers. Read More »
Blue Buddha Beverages
Published February 26, 2013
Blue Buddha Beverages, Stonington, CT, will introduce a new concept in natural, ready-to-drink teas starting this April. At only 35 calories per bottle (20 calories per 8 oz. serving), Blue Buddha Beverages are packed with&nb… Read More »
Meal Replacement Beverages
By Patrick Morris, Fortitech
Published February 7, 2013
Fortifying meal replacement beverages with a variety of micronutrients like vitamins, minerals, nutraceuticals and botanicals, as well as macronutrients like fat, protein and carbohydrates, is becoming increasingly popular as consumers—particul… Read More »
The Nutraceutical Beverage Market: Thirsting for New Ideas
By Rebecca Wright, Editor
Published July 1, 2011
New ideas have all but dried up for beverages, but the ‘natural’ trend may provide the point of differentiation brands need for future growth. Read More »
A New Era for Functional Beverages
By Rebecca Wright
Published July 1, 2010
During the last year, amid the economic downturn, functional beverages slipped in some sectors and grew in others. Read More »
Omega 3 Beverages
By Joanna Cosgrove
Published June 1, 2008
New technologies to make this venerable health ingredient 'less fishy' are leading to increased beverage applications. Read More »
Published July 9, 2014
Sensient Flavors has launched a new line of Hispanic-inspired flavors, allowing beverage manufacturers to serve this growing U.S. population. According to the U.S. Census Bureau, the U.S Hispanic population is expected to reach 61.1 million by 2017.… Read More »
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