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Article Results
Published May 24, 2012
According to the new International Food Information Council (IFIC) Foundation’s 2012 Food & Health Survey, most Americans (52%) have concluded that figuring out their income taxes is easier than knowing what they should and shouldn’t… Read More »
Published April 25, 2012
The global market for whole grain and high fiber foods is forecast to reach $28 billion by the year 2017, according to a new report from Global Industry Analysts (GIA), San Jose, CA. Key factors driving market growth include introduction of ne… Read More »
By Joanna Cosgrove, Online Editor
Published April 16, 2012
The company brings its popular European breakfast biscuit stateside to fill in nutritional gaps. Read More »
Published April 9, 2012
The global market for Whole Grain and High Fiber Foods is forecast to reach US$27.6 billion by the year 2017, according to a new study from Global Industry Analysts (GIA). Read More »
Published March 19, 2012
Kashi, La Jolla, CA has launched Banana Chocolate Chip Soft n' Chewy Granola Bars, which provide half a serving of fruit from apples and bananas and half a serving of vegetable from pumpkin. They also feature 4 grams of fiber, 3 grams of protein… Read More »
Published March 14, 2012
Balance Bar Company, Valhalla, NY, has launched Balance Bar BARE Blueberry Acai. The new flavor joins two other popular BARE bars: Sweet & Salty Chocolate Almond and Sweet & Salty Peanut Butter. BARE Blueberry Acai contains a crisp high-prote… Read More »
Published March 1, 2012
The nutritionally-balanced quadrants of the USDA’s MyPlate, the graphic interpretation of the new federal dietary guidelines that depicts a healthful daily diet, looks very different than what’s actually on the plates of most Americans, a… Read More »
By Mark Crawford, Contributing Writer
Published March 1, 2012
As sales grow and competition intensifies, consumers are demanding more complex, science-backed products. Read More »
Published March 1, 2012
Nutraceutical: Dietary fiber/whole grains
Indication: Colon cancer
Source: BMJ, November 10, 2011;343:d6617.
Research… Read More »
Published February 14, 2012
According to a new survey released by Kraft Foods, 63% of Americans admit they sometimes feel low on energy in the morning, which is not a surprise given fewer than half eat breakfast every day. Read More »
Published February 8, 2012
Nature’s Path Organic Foods, Richmond, British Columbia, Canada, has added three new flavors to its Love Crunch granolas line. Apple Crumble blends green apples, pecans and cinnamon with omega 3s and fiber-rich chia seeds. It contains 15 grams… Read More »
By Joanna Cosgrove, Online Editor
Published February 2, 2012
Dairy Research Institute calls for milk product industry to present dairy’s total nutrient package as a key point of difference. Read More »
Published February 2, 2012
Cocoa—the antioxidant-rich raw ingredient used to make chocolate—is poised to become a major force in the market for functional and healthier food products, according to Julian Mellentin, director of consultancy for New Nutrition Business. Read More »
Published January 25, 2012
First Lady Michelle Obama and Agriculture Secretary Tom Vilsack have unveiled new standards for school meals they hope will result in healthier meals for kids across the nation. Read More »
By Claire Moulin, Departmental Research Analyst, Euromonitor International
Published January 16, 2012
In gloomy economic times, where is the potential for nutraceutical products? No need to re-invent the wheel or look for new exotic ingredients; opportunities can be found in products that have been around for a while.
When looking… Read More »
