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March 2015 Issue
Last Updated Friday, March 6 2015

Search Results for 'Glycemic Index'

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Published December 17, 2014
Comparison of low- and high-GI diets found no significant difference in reducing CV risk or reversing insulin resistance. Read More »
Published May 1, 2009
Indication: Type 2 diabetes Source: JAMA, December 17, 2008;300(23):2742-53. Research: Low-glycemic index diets may improve both glycemic control and cardiovascular risk factors for patients with type 2 diabetes, but debate over their effecti… Read More »
Kraft gets into Glycemic Index Testing
By Joanna Cosgrove
Published January 1, 2009
The food giant has pioneered its own method for rapid tests to screen new food products. Read More »
Published July 1, 2008
A recent human clinical trial showed that Prolibra weight management solution from Glanbia Nutritionals considerably reduced postprandial glycemia in a dose dependant manner and resulted in a lower glycemic index (GI). Participants experienced a… Read More »
By Joanna Cosgrove
Published May 1, 2007
Coming soon to more labels near you? Read More »
Managing Glycemic Response
By Dr. Sam Cunningham, Dr. Arun Kilara
Published July 1, 2006
The rapidly rising popularity of glycemic index (GI) has opened the doors Read More »
By Anthony Almada, B.Sc.
Published July 1, 2006
In the exodus from low carb, what promises and consumer realities await the adoption of low glycemic? Read More »
By Stephanie French MSc
Published November 1, 2005
Increasing consumer awareness of the difference between good and bad carbohydrates will drive the growth of the market for low glycemic index (GI) foods. Read More »
Published November 1, 2003
Tests at the Sydney University Glycemic Index Research Service (SUGIRS) have verified that the sugar replacer Isomalt from Palatinit has a very low glycemic index (GI). With a value of 2, Isomalt belongs to the group of carbohydrates that may be reco… Read More »
Norland Products Inc.
By Richard Norland
Norland Products Inc. provides the highest quality, hypo-allergenic Hydrolyzed Fish Collagen and Fish Gelatin from the skin of wild, deep-sea fish such as cod, pollock and haddock. Read More »
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