Search Results for 'Glycemic Index'
Published December 13, 2010
A higher-protein diet paired with lower intake of refined starches like white bread or other high-glycemic index (GI) foods can provide an effective approach to prevent weight regain following weight loss, according to a new study. Read More »
Published May 1, 2009
Indication: Type 2 diabetes Source: JAMA, December 17, 2008;300(23):2742-53. Research: Low-glycemic index diets may improve both glycemic control and cardiovascular risk factors for patients with type 2 diabetes, but debate over their effecti… Read More »
Published July 1, 2008
A recent human clinical trial showed that Prolibra weight management solution from Glanbia Nutritionals considerably reduced postprandial glycemia in a dose dependant manner and resulted in a lower glycemic index (GI). Participants experienced a… Read More »
By Anthony Almada, B.Sc.
Published July 1, 2006
In the exodus from low carb, what promises and consumer realities await the adoption of low glycemic? Read More »
By Stephanie French MSc
Published November 1, 2005
Increasing consumer awareness of the difference between good and bad carbohydrates will drive the growth of the market for low glycemic index (GI) foods. Read More »
Published November 1, 2003
Tests at the Sydney University Glycemic Index Research Service (SUGIRS) have verified that the sugar replacer Isomalt from Palatinit has a very low glycemic index (GI). With a value of 2, Isomalt belongs to the group of carbohydrates that may be reco… Read More »