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November 2014 Issue
Last Updated Saturday, November 22 2014

Search Results for 'Glycemic Index'

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Key Trends in Functional Foods & Beverages for 2015
By Julian Mellentin, New Nutrition Business
Published November 3, 2014
Understanding and connecting multiple trends can lead to long-term market success. Read More »
The Blood Sugar Balancing Act
By Lisa Olivo, Associate Editor
Published October 1, 2014
Can nutraceuticals designed to support healthy glucose levels help control the diabesity epidemic? Read More »
Factoria Quinoa Launches Quinoasure
Published March 4, 2014
Quinoasure from Factoria Quinoa, Miami, FL, is the first ready to use, instant nutritional quinoa powder, made of 100% non-GMO quinoa seeds. Easily incorporated into any recipe, Quinoasure can be added to coffee, juices, or full meals.   Rich in… Read More »
Published December 4, 2012
Canadian stevia suppliers are in great spirits today, following news that Health Canada has approved the use of stevia in food and beverages. Prior to this approval, stevia was available only within natural health product applications. Stevia is a na… Read More »
The Blood Sugar Market Goes Boom!
By Mark Becker, Contributing Writer
Published October 1, 2012
Several nutraceuticals have the chance to generate significant sales, as hundreds of millions struggle with diabetes worldwide. Read More »
Published September 1, 2012
The following ingredients were submitted by those who responded to our feature on Weight Loss. For many more, please consult your annual Nutraceuticals World Buyers’ Guide (the latest version will be out in December) or visit our Weight Management/Loss Knowledge Center online: www.nutraceuticalsworld.com/knowledge-center/health-conditions. Read More »
Blood Sugar Management
By Brenda Porter-Rockwell
Published November 1, 2010
Companies are investigating label claims that discuss low glycemic index in the blood sugar management category. Read More »
Kraft gets into Glycemic Index Testing
By Joanna Cosgrove
Published January 1, 2009
The food giant has pioneered its own method for rapid tests to screen new food products. Read More »
Published November 1, 2003
Tests at the Sydney University Glycemic Index Research Service (SUGIRS) have verified that the sugar replacer Isomalt from Palatinit has a very low glycemic index (GI). With a value of 2, Isomalt belongs to the group of carbohydrates that may be reco… Read More »
Published October 1, 2000
It is not a diet, but "the next logical step in nutrition" that consumers are looking for these days, according to Scott Magers, president, Logic Nutrition, Irvine, CA. The name Logic can actually be defined further as the "LOw Glycemic Index Choice… Read More »
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