Welcome to Nutraceuticals World   
December 2014 Issue
Last Updated Saturday, December 20 2014
Print RSS Feed

Supplier Research

Related Searches: Fatigue Mineral Lipids Obesity
October 19, 2010
Epax AS confirmed that its DHA-rich 1050 TG formula is currently being studied for its potential effect on metabolic syndrome and its associated conditions. BIOCLAIMS, a scientific program that supports European university researchers and is funded b…  Read More »
October 19, 2010
A new study indicates that geniVida Bone Blend from DSM Nutritional Products increased bone mineral density in the hip of postmenopausal women who were loosing bone by up to 3.4% over six months. The study was presented at the 9th International Symp…  Read More »
October 19, 2010
Results of a double-blind, placebo-controlled, U.S.-based clinical trial showed that proprietary humic acid from Laub BioChemicals Corporation improved flu-related symptoms, cytokine response, the immune system modulator T-cells CD4+ and CD8+ and Vis…  Read More »
October 12, 2010
A study conducted at the University of Memphis and published in Lipids in Health and Disease found the proprietary hot red pepper extract Capsimax, from OmniActive Health Technologies, promotes a lipolytic effect as measured by an increase in free fa…  Read More »
October 12, 2010
New research presented recently at the American College of Nutrition meeting showed that Lowat, from InterHealth Nutraceuticals, significantly reduced body weight by 9 pounds in eight weeks. For this randomized, double-blind, placebo-controlled stu…  Read More »
October 8, 2010
Moderately to highly stressed women experienced fewer cold/flu symptoms and higher energy levels while taking Wellmune WGP from Biothera, according to research presented at the 51st Annual Meeting of the American College of Nutrition. Seventy-seven…  Read More »
October 6, 2010
A new study published in the journal Lipids provides detailed characterization of the phospholipid fatty acids profile for Superba krill oil, from Aker BioMarine.   Superba krill oil provides the majority of its omega 3 fatty acids in the fo…  Read More »
October 5, 2010
New research demonstrates the ability of ResistAid, Lonza’s all-natural arabinogalactan-based immune ingredient, to increase the antibody response of healthy volunteers to the 23-valent pneumococcal (pneumonia) vaccine. The study was conducted…  Read More »
October 5, 2010
Results of a randomized study conducted to evaluate the effects of a synbiotic preparation (ProbioKid from Institut Rosell-Lallemand) on the incidence of infectious episodes in children during the winter period indicated a reduction in the relative r…  Read More »
September 27, 2010
Research published in the American Journal of Clinical Nutrition indicates that 3 grams per day of bioactive beta-glucan from OatWell oat bran effectively lowers LDL-cholesterol levels.   Subjects from Canada, Australia and the U.K. consumed…  Read More »
September 20, 2010
A new study indicates Superba krill oil, from Aker BioMarine decreased rheumatoid arthritis scores in an experimental animal model. Results were published in BMC Musculoskeletal Disorders. Conducted by researchers at MD Biosciences, Neurology Disco…  Read More »
September 15, 2010
Stratum Nutrition, in collaboration with its commercialization partner, KitoZyme, has received regulatory (Institutional Review Board) approval for clinical protocol and initiated recruitment and randomization for an additional clinical study on the…  Read More »
September 13, 2010
A new human study involving 80 patients supports previous evidence that BioCell Collagen II from BioCell Technology LLC improves various physical activities of subjects suffering from joint conditions associated with osteoarthritis (OA). This multi-…  Read More »
September 3, 2010
A new study confirms previous research that daily supplementation with 2 grams of L-carnitine in the form of Lonza’s Carnipure tartrate during pregnancy can significantly reduce the increase of plasma free fatty acid levels frequently observed…  Read More »
September 3, 2010
A method for analyzing beta glucan content of raw ingredients as well as finished food, beverage and supplement products has been published in the Journal of Agricultural and Food Chemistry, a peer-reviewed publication of the American Chemical Societ…  Read More »

Receive free Nutraceuticals World emails
Sign up now to receive the weekly newsletter, and more!

Enter your email address:
Follow Nutraceuticals World On