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March 2015 Issue
Last Updated Tuesday, March 3 2015

Supplier Research

Related Searches: Regulatory Research Testing Nutrition
February 27, 2015
Research published in the journal Elsevierdemonstrated the positive effect of the antioxidant Emblica officinalis (Indian Goosebery, Phyllanthus emblica) on the cardiovascular, respiratory and antioxidant status of subjects with a history o…  Read More »
February 25, 2015
Stratum Nutrition and ESM Technologies presented newly published research demonstrating NEM eggshell membrane’s method of action, and support of healthy inflamatory response.   In collaboration with the Jordan Valley Innovation Center wi…  Read More »
February 23, 2015
A study sponsored by DSM and Kemin demonstrated how FloraGLOLutein and OPTISHARP Zeaxanthin supplementation could improve the ability to see under glare conditions. The randomized, double-blind and placebo-controlled study was published in Investigat…  Read More »
February 20, 2015
Glico Cluster Dextrin Highly Branched Cyclic Dextrin was found to reduce the natural stress factors associated with vigorous physical exercise.   Researchers in a randomized, double-blind, placebo-controlled crossover study examined fluid samp…  Read More »
February 20, 2015
In addition to its benefits for sports nutrition, the highly branched cyclic dextrin ingredient Cluster Dextrin, has been shown to benefit the flavor and aroma of food and beverages, while reducing their acidity.   Many sports nutrition produc…  Read More »
February 19, 2015
Thrombosis and Haemostasis, the International Journal for Vascular Biology and Medicine, has approved for publication in its May 2015 print issue a new study showing the positive impact of MenaQ7 Vitamin K2 as MK-7 (menaquinone-7) on cardiovascular h…  Read More »
February 9, 2015
A study published in the Journal of International Medical Research, found that Target 1— in a formula featuring Lactium (milk casein)— helped significantly decrease symptoms of burnout. The double-blind, randomized, placebo-controlled cli…  Read More »
February 4, 2015
Daily use of Bifidobacterium bifidum R0071 may improve cold and flu outcomes during acute psychological stress, according a new study published ahead of print by the British Journal of Nutrition.   The randomized, double-blind, placebo-control…  Read More »
January 29, 2015
New research demonstrating the clinical benefits of BLIS M18 has recently been published in the International Journal of Pharma and Bio Science. BLIS M18 is a probiotic that supports oral and periodontal health. The results of this clinical trial, in…  Read More »
January 28, 2015
Medicus Research recently presented a poster titled: “Efficacy of a Proprietary Methylsulfonylmethane Treatment for Allergic Rhinitis Induced by a Standardized Allergen,” which detailed how a recent randomized, controlled study demon…  Read More »
January 22, 2015
A new study published in the Journal of Neurosurgical Sciences demonstrated that daily use of Pycnogenol could help improve attention span, memory, decision-making — including executive-level performance — and overall cognitive function.…  Read More »
January 16, 2015
Taking Sustamine L-Alanyl-L-Glutamine after endurance exercise increases athletes’ reaction times and cognitive function when compared to no hydration, according to a study published in the European Journal of Sport Science.   In the stu…  Read More »
January 15, 2015
Dr. Jeff Golini’s latest research article, "Buffered Vs. Non-Buffered Aliphatic Fatty Acids And Their Anti-Proliferative Effects In Human Tumor Cell Lines,” has been accepted by the Single Cell Biology Journal for publication. Two ot…  Read More »
December 18, 2014
A 2014 clinical study that examined the effects of marine collagen peptide ingestion on the skin of healthy women aged 35-65 years found that use of Nippi Collagen’s TruMarine Collagen provided anti-aging benefits.   The research wa…  Read More »
December 18, 2014
According to an animal study recently published in Food and Function, total omega-3 uptake into tissues and plasma is equivalent between krill oil and the microalgae-sourced Almega PL.   In the study, rats were fed for seven days an omega…  Read More »

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