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Jan/Feb 2015 Issue
Last Updated Sunday, January 25 2015
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Peer-Reviewed Research

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January 5, 2015
Source: Clinical Nutrition, October 2014 Research: Dyslipidemia is a risk factor for cardiovascular disease that has become an increasing public health problem. Dyslipidemia is especially relevant in vulnerable populations such as postmenopausal w…  Read More »
January 5, 2015
Source: American Journal of Clinical Nutrition, Dec. 2014; Vol. 100, No. 6; 1413-1421 Research: Health claims regarding the cholesterol-lowering effect of soluble fiber from oat products, approved by food standards agencies worldwide, are based on…  Read More »
December 1, 2014
Nutraceutical: Resveratrol Indication: Bone Health Source: Journal of Clinical Endocrinology & Metabolism (E-pub ahead of print) Research: Metabolic syndrome (MetS) is associated with low-grade inflammation, which may harmfully affect bo…  Read More »
December 1, 2014
Nutraceutical: Flavonoids Indication: Ovarian Cancer Source: American Journal of Clinical Nutrition, October 2014 Research: The impact of different dietary flavonoid subclasses on risk of epithelial ovarian cancer is unclear, with limited pr…  Read More »
December 1, 2014
Nutraceutical: Omega-3 DHA Indication: Stress During Pregnancy Source: Obstetrics & Gynecology, November 2014 (online) Research: This study was designed to test the association between docosahexaenoic acid (DHA) supplementation and perce…  Read More »
December 1, 2014
The health benefits of switching to a Mediterranean style diet and upping the amount of time spent exercising for a period of eight weeks can still be seen a year after stopping the regime, a new study has shown. The paper, “Long-term e…  Read More »
November 3, 2014
Nutraceuticals: Omega-3s Indication: Depression Source: Biological Psychiatry, October 2014 Research: Interferon (IFN)-alpha therapy for chronic hepatitis C virus infection is frequently associated with depression. The routine prophylaxis wi…  Read More »
November 3, 2014
Nutraceuticals: Fruits & Vegetables Indication: Mental Well-Being Source: BMJ Open (online September 2014) Research: Major behavioral risk factors are known to adversely affect health outcomes and be strongly associated with mental illne…  Read More »
November 3, 2014
Nutraceutical: Coffee Indication: Liver Health Source: Hepatology; DOI: 10.1002/hep.27367 Research: Coffee may have hepatoprotective effects and higher coffee consumption has been associated inversely with levels of liver enzymatic markers.…  Read More »
November 3, 2014
Women who had a healthier diet were 13% less likely to have a cerebral infarction than those whose diet was not as healthy.  Read More »
October 1, 2014
Nutraceutical: Fish Oil Indication: Cognitive Function Source: Alzheimer’s & Dementia (published online June 18, 2014) Research: The aim of this study was to investigate whether the use of fish oil supplements (FOS) is associated with co…  Read More »
October 1, 2014
Nutraceutical: Low Carbohydrate vs. Low Fat Diet Indication: Weight Loss & Cardiovascular Risk Factors Source: Annals of Internal Medicine 2014;161(5):309-318 Research: Low-carbohydrate diets are popular for weight loss, but their cardiovascul…  Read More »
October 1, 2014
Nutraceutical: Vitamin C Indication: Hearing Loss Source: American Journal of Clinical Nutrition, June 2014 Research: Previous animal studies have shown that vitamins may prevent age-related hearing loss. However, no concrete conclusions have been…  Read More »
October 1, 2014
Postmenopausal women who consumed the most potassium were 12% less likely to suffer stroke in general.   Read More »
September 1, 2014
Nutraceutical: Probiotics Indication: Blood Pressure Control Source: Hypertension (published online July 21, 2014) Research: Previous human clinical trials have shown that probiotic consumption may improve blood pressure (BP) control. The aim of t…  Read More »

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