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March 2015 Issue
Last Updated Friday, March 6 2015
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Peer-Reviewed Research

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March 2, 2015
Source: Annals of the Rheumatic Diseases, Jan. 14, 2015 (e-pub ahead of print) Research: This study compared the efficacy and safety of chondroitin sulfate plus glucosamine hydrochloride (CS+GH) versus celecoxib in patients with knee osteoarthriti…  Read More »
March 2, 2015
Source: JAMA. 2014;312(24):2649-2658. doi:10.1001/jama.2014.16819. Research: Maternal micronutrient deficiencies may adversely affect fetal and infant health, yet there is insufficient evidence of effects on these outcomes to guide antenatal micro…  Read More »
March 2, 2015
Source: Journal of Clinical Hypertension, 2015:1–9. DOI: 10.1111/jch.12473 Research: Garlic supplements are thought to reduce blood pressure (BP). The authors performed a meta-analysis to investigate garlic’s effect on BP. Ovid Medline…  Read More »
March 2, 2015
Source: Journal of Nutrition, March 2015, 114.204743 Research: Multivitamin-mineral (MVM) products are the most commonly used supplements in the U.S., followed by multivitamin (MV) products. Two randomized clinical trials (RCTs) did not show an ef…  Read More »
January 5, 2015
Source: Clinical Nutrition, October 2014 Research: Dyslipidemia is a risk factor for cardiovascular disease that has become an increasing public health problem. Dyslipidemia is especially relevant in vulnerable populations such as postmenopausal w…  Read More »
January 5, 2015
Source: American Journal of Clinical Nutrition, Dec. 2014; Vol. 100, No. 6; 1413-1421 Research: Health claims regarding the cholesterol-lowering effect of soluble fiber from oat products, approved by food standards agencies worldwide, are based on…  Read More »
December 1, 2014
Nutraceutical: Resveratrol Indication: Bone Health Source: Journal of Clinical Endocrinology & Metabolism (E-pub ahead of print) Research: Metabolic syndrome (MetS) is associated with low-grade inflammation, which may harmfully affect bo…  Read More »
December 1, 2014
Nutraceutical: Flavonoids Indication: Ovarian Cancer Source: American Journal of Clinical Nutrition, October 2014 Research: The impact of different dietary flavonoid subclasses on risk of epithelial ovarian cancer is unclear, with limited pr…  Read More »
December 1, 2014
Nutraceutical: Omega-3 DHA Indication: Stress During Pregnancy Source: Obstetrics & Gynecology, November 2014 (online) Research: This study was designed to test the association between docosahexaenoic acid (DHA) supplementation and perce…  Read More »
December 1, 2014
The health benefits of switching to a Mediterranean style diet and upping the amount of time spent exercising for a period of eight weeks can still be seen a year after stopping the regime, a new study has shown. The paper, “Long-term e…  Read More »
November 3, 2014
Nutraceuticals: Omega-3s Indication: Depression Source: Biological Psychiatry, October 2014 Research: Interferon (IFN)-alpha therapy for chronic hepatitis C virus infection is frequently associated with depression. The routine prophylaxis wi…  Read More »
November 3, 2014
Nutraceuticals: Fruits & Vegetables Indication: Mental Well-Being Source: BMJ Open (online September 2014) Research: Major behavioral risk factors are known to adversely affect health outcomes and be strongly associated with mental illne…  Read More »
November 3, 2014
Nutraceutical: Coffee Indication: Liver Health Source: Hepatology; DOI: 10.1002/hep.27367 Research: Coffee may have hepatoprotective effects and higher coffee consumption has been associated inversely with levels of liver enzymatic markers.…  Read More »
November 3, 2014
Women who had a healthier diet were 13% less likely to have a cerebral infarction than those whose diet was not as healthy.  Read More »
October 1, 2014
Nutraceutical: Fish Oil Indication: Cognitive Function Source: Alzheimer’s & Dementia (published online June 18, 2014) Research: The aim of this study was to investigate whether the use of fish oil supplements (FOS) is associated with co…  Read More »

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