Welcome to Nutraceuticals World   
July/August 2014 Issue
Last Updated Wednesday, August 20 2014
Print RSS Feed

Industry News

Related Searches:
October 1, 2007
The E.T. Horn Company, La Mirada, CA, has entered into an exclusive distribution agreement with Biothera, Eagan, MN, to represent its entire line of immune and health ingredients throughout the U.S. Under terms of the agreement, E.T. Horn will market…  Read More »
October 1, 2007
CapsCanada, Pompano Beach, FL, and Farmacapsulas, which have common ownership, have joined forces under one name: CapsCanada. With an ex­panded resource base and a unified distribution network throughout North America, CapsCanada will continue to…  Read More »
October 1, 2007
Valio Ltd., Helsinki, Finland, has completed the genome sequence of Lactobacillus rhamnosus GG (LGG), the world’s most researched probiotic bacterium. The LGG genome consists of over three million nucleotides, the basic components of DNA, which…  Read More »
October 1, 2007
Nutraceuticals International LLC has opened a new U.S. office in Elmwood Park, NJ. The company will now offer its exclusive nutraceuticals and specialty ingredients direct to manufacturers in the U.S. and around the world. Services include market res…  Read More »
October 1, 2007
Covance Inc. has opened its first nutritional chemistry laboratory for Asia in Singapore. The $2 million facility will offer independent and internationally recognized safety testing of food and product samples from Asian companies seeking to export…  Read More »
October 1, 2007
Sabinsa Corp., Piscataway, NJ, has secured U.S. Patent No. 7,253,324, protecting the process for the synthesis of biologically active polyphenolic compounds by novel dealkylation. This process of aromatic poly o-demethylation is applicable in the man…  Read More »
October 1, 2007
Retail sales of sports nutritionals, in­cluding powerhouse players such as Gatorade and Red Bull, reached $5.5 billion in 2006, up 23% from $4.5 billion in 2005, and will continue to press forward, reaching a projected $12.7 billion by 2011, acco…  Read More »
September 1, 2007
According to a recent survey conducted by Barry Callebaut, Zurich, Switzerland, nearly half of Americans (46%) eat chocolate at least a few times per week. The survey found that milk chocolate is the most popular chocolate variety among U.S. adults.…  Read More »
September 1, 2007
According to the European Botanical Forum (EBF), Brussels, Belgium, the European Food Safety Authority’s (EFSA) most recent guidance document makes no reference to “traditional use” or “history of use” for botanicals in…  Read More »
September 1, 2007
Neptune Technologies & Bioressources Inc., Laval, Quebec, has formed a strategic partnership with Yoplait to research and develop new functional dairy products for worldwide commercialization. According to terms of the agreement, Neptune and Yopl…  Read More »
September 1, 2007
The Solae Company, St. Louis, MO, has completed the acquisition of Cargill’s (Minneapolis, MN) Prolisse isolated soy protein (ISP) product line, including the patented membrane technology for processing ISP. Financial terms were not disclosed.…  Read More »
September 1, 2007
Brand New Brands, San Francisco, CA, has announced the successful completion of its mission: within two years the venture accelerator launched four pioneering companies—LightFull Foods, Corazonas Foods, Attune Foods and Dreamerz Foods—whi…  Read More »
September 1, 2007
Mars, Inc., MacLean, VA, has launched a division called Mars Botanical. The new scientific division will focus on research and product development involving flavanols—naturally occurring plant compounds or phytonutrients found in cocoa, wine, t…  Read More »
September 1, 2007
The U.S. Pharmacopeia (USP), Rock-ville, MD, has proposed a requirement for putting cautionary statements on dietary supplement labels that claim to contain USP-grade black cohosh (Actaea racemosa syn. Cimicifuga racemosa) or green tea (Camellia sine…  Read More »
September 1, 2007
Albion Advanced Nutrition, St. Clair Shores, MI, has formed an agreement with Robert DiSilvestro, PhD, professor of nutrition, Department of Human Nutrition, The Ohio State University, Columbus, OH. Dr. DiSilvestro is a leading research scientist in…  Read More »

Receive free Nutraceuticals World emails
Sign up now to receive the weekly newsletter, and more!

Enter your email address:
Follow Nutraceuticals World On