There’s plenty of research in the field of nutritional neuroscience to support structure-function claims, according to researcher Douglas Kalman, PhD, RD.
Young people in particular are hungry for health benefits from food. As nutrition ‘rules’ change and need-states evolve, new business opportunities emerge.
By Julian Mellentin, New Nutrition Business 11.01.23
The microencapsulated iron ingredient reduces reactivity in the mouth and digestive tract, improving digestibility and taste, according to the company.