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Diving into Beauty From Within
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Probi Partners with Bower to Incentivize Recycling Packaging
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Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
Is Native Type II Collagen a ‘Unicorn’ Ingredient in the Mobility Market?
Dietary Treatment More Effective than Medicines for IBS
Benicaros Prebiotic Fiber Increases Abundance of Beneficial Gut Bacteria: Study
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Nutraceuticals World Magazine
April / May 2024
March 2024
January/February 2024
December 2023
April 2023
Core Work: Gut Health as the Center of Wellness
Under standing about the relationship between digestion and a wide array of health conditions is deepening.
04.06.23
Next-Gen Gut Health: In Synbiotics, the Parts Make the Whole
An emerging category in the gut health market, synbiotic formulas rely on the relationship between microbes and other substrates.
04.05.23
The Building Blocks of Beauty Supplements
Consumers are buying in, but they want efficacy, clinical support, and affordability.
04.06.23
Making Strides in Sugar Reduction
Improved ingredient technology drives innovation as formulators meet consumer taste preferences.
04.06.23
Economic Pressures Lead to Slower Growth in Dietary Supplement Industry
Sports nutrition, mood/stress/mental health, sleep, and weight management are leading growth segments, sales data indicates.
03.27.23
Products Featuring Sustainability Claims Gain Greater Share of Consumer Spending
Across product categories, consumers are increasingly attracted to brands that are environmentally and socially ethical.
03.29.23
‘Identifying the Elephant in the Room’: Confronting Controversial Topics
It’s our responsibility to press on difficult issues like sexism and racism in order to improve experiences for the next generation.
03.30.23
SmartyPants Debuts Sugar-Free Gummy Supplement Line for Women and Kids
With no sugar or sugar alcohols, the products are sweetened with plant-derived monk fruit and allulose.
04.04.23
PowerBar Maker Jennifer Maxwell Drums Up Organic Energy with JamBar Brand
The USDA Organic-certified bars contain 10 grams of protein and 4 grams of fiber. Half of net profits go to music and active living partner groups.
03.28.23
Regulatory News
Disappearing Act: The Battle Over Dietary Supplement Ingredients and the Drug Exclusion Provision
Increasingly, FDA has used this ‘race to market’ language of DSHEA to prevent or remove safe and legitimate dietary ingredients from commerce.
03.16.23
Columns
Harmonizing the EU's Upper Limits For Micronutrients
EFSA’s recent draft opinion proposes significantly lowering the upper intake level for vitamin B6, drawing industry criticism and concern.
03.24.23
Editorial
ESG Is Essential Risk Management for the Dietary Supplement Industry
The size and scale of the marketplace warrants attention to sustainability and inclusivity.
04.06.23
Health E-Insights
Training to Manage Divergent International Regulations
Understanding differences in labeling, quality testing, manufacturing, and claims for regional markets presents a learning curve for global brands.
04.06.23
Breaking News
Probi Partners with Bower to Incentivize Recycling Packaging
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Friend of the Sea Recertifies Nutriterra as Sustainable Plant-based Omega-3
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
View Breaking News >
CURRENT ISSUE
April / May 2024
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
The Gut Microbiome: A Foundation for Building a Healthy Body
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
Diving into Beauty From Within
Peru’s Fish Oil Supply Expected to Normalize, but More Omega-3 Sources Needed to Meet Demand
The Wide World of Omega-3 Sources
Advances in Probiotic Manufacturing, Development, and Delivery
View More >