04.01.14
Cargill has introduced its ViaTech line of stevia-based sweeteners, which enable food and beverage manufacturers to achieve optimal sweetness and significant sugar reduction. Cargill’s proprietary taste prediction model leads to clean sweetness in difficult zero-calorie and reduced-calorie food and beverage formulations. Cargill scientists have optimized taste and sweetness by understanding how different steviol glycosides found within the stevia leaf work alone and in combination.
For more information: www.cargill.com
For more information: www.cargill.com