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July/August 2014 Issue
Last Updated Sunday, July 13 2014

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Making a Splash in the Healthy Beverage Market
By Sean Moloughney, Editor
Published July 1, 2014
Products perceived as naturally healthful may have an edge in this competitive category. Read More »
LGJ Unveils LO Fruit Beverage
Published July 18, 2013
LGJ, LLC, Camarillo, CA has introduced LO Fruit Beverage— a low calorie, low carb, low sugar and low glycemic juice drink. According to the company, one ten-ounce serving has about the same calories (35 – 45), carb content (8 – 11 g… Read More »
Functional Beverages: Formulas for the Future
By Sean Moloughney, Editor
Published July 1, 2013
The category continues to evolve away from traditional products to meet the changing demands of consumers. Read More »
Published January 4, 2013
WILD Flavors, Inc. has utilized its portfolio of mint flavors in the creation of refreshing mint beverages. WILD’s mint is available in liquid, dry and oil forms and can be utilized in various flavor combinations and beverage applications. Some… Read More »
Functional Beverage  Market Update
By Rebecca Wright, Editor
Published July 1, 2012
Companies are working hard to get innovations flowing again as growth in a lot of categories slows to a trickle. Read More »
Published January 19, 2012
Total retail sales of soymilk, almond milk, rice milk and other plant milks reached $1.3 billion in 2011, according to “Dairy Alternative Beverages in the U.S.,” a recently released report from market research firm Packaged Facts, Rockville, MD. Read More »
The Nutraceutical Beverage Market: Thirsting for New Ideas
By Rebecca Wright, Editor
Published July 1, 2011
New ideas have all but dried up for beverages, but the ‘natural’ trend may provide the point of differentiation brands need for future growth. Read More »
Food & Beverage Trends in the New Economy
By Joanna Cosgrove
Published June 13, 2011
Report details how food and beverage companies hone in on attributes that influence consumer perceptions and purchases. Read More »
By Rebecca Wright
Published October 1, 2006
Functional beverages continue to grow rapidly even though true innovation seems to be slowing. Read More »
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