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September 2014 Issue
Last Updated Wednesday, September 17 2014
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Published July 9, 2014
Sensient Flavors has launched a new line of Hispanic-inspired flavors, allowing beverage manufacturers to serve this growing U.S. population. According to the U.S. Census Bureau, the U.S Hispanic population is expected to reach 61.1 million by 2017.… Read More »
Making a Splash in the Healthy Beverage Market
By Sean Moloughney, Editor
Published July 1, 2014
Products perceived as naturally healthful may have an edge in this competitive category. Read More »
Peter Leighton Talks About Functional Food & Beverage Trends at Vitafoods Europe
Published July 1, 2014
Companies can benefit by matching products to age and lifestyle trends. Read More »
LGJ Unveils LO Fruit Beverage
Published July 18, 2013
LGJ, LLC, Camarillo, CA has introduced LO Fruit Beverage— a low calorie, low carb, low sugar and low glycemic juice drink. According to the company, one ten-ounce serving has about the same calories (35 – 45), carb content (8 – 11 g… Read More »
Functional Beverages: Formulas for the Future
By Sean Moloughney, Editor
Published July 1, 2013
The category continues to evolve away from traditional products to meet the changing demands of consumers. Read More »
Functional Beverage  Market Update
By Rebecca Wright, Editor
Published July 1, 2012
Companies are working hard to get innovations flowing again as growth in a lot of categories slows to a trickle. Read More »
Published January 19, 2012
Total retail sales of soymilk, almond milk, rice milk and other plant milks reached $1.3 billion in 2011, according to “Dairy Alternative Beverages in the U.S.,” a recently released report from market research firm Packaged Facts, Rockville, MD. Read More »
The Nutraceutical Beverage Market: Thirsting for New Ideas
By Rebecca Wright, Editor
Published July 1, 2011
New ideas have all but dried up for beverages, but the ‘natural’ trend may provide the point of differentiation brands need for future growth. Read More »
Food & Beverage Trends in the New Economy
By Joanna Cosgrove
Published June 13, 2011
Report details how food and beverage companies hone in on attributes that influence consumer perceptions and purchases. Read More »
Published February 2, 2010
Ullman, Shapiro & Ullman, LLP submitted comments urging FDA to reconsider its apparent intent to classify products marketed as dietary supplements as conventional foods merely because of product packaging. Read More »
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