Nutraceuticals World Magazine
Jan/Feb 2010
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‘Natural’ Sweeteners: The Reb-A Factor
Ready to reach mass market, natural sweeteners like stevia offer consumers the chance to have their cake and eat it too.01.06.10
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Green Food & Environmental Sustainability: Two Sides of a Coin
Public concern about environmental quality and food safety has culminated in the development of a ‘green’ foods market with growing potential.01.06.10
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TrendSenseGetting Ahead of the Curve: PhytochemicalsWithout a doubt, naturally functional foods and whole food nutrition will be one of the strongest healthy product trends for the next 10 years—and phytochemicals, with their ability to deliver a bevy of health benefits naturally, will be at the core.01.06.10
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ColumnsBusiness Insights: The Economy’s Impact on Supplement UseWhile the economic downturn has created a financial crisis for most of the population, it may also be contributing to an increase in public health issues.01.06.10
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ColumnsCapitol Comments: New FDA Guidance: Beverages vs. SupplementsFDA guidance suggests the agency may be devoting more attention and enforcement resources to preventing liquid dietary supplements from being marketed as beverages.01.06.10
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ColumnsEurotrends: Ethnic Botanicals: A Growing TrendExotic botanicals with historical tradition offer significant potential for product development.01.06.10
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ColumnsQuality Focus: A Riddle Wrapped in an Enigma, Shrouded in MysteryThe puzzle around the need to validate chemical identity methods without an actual validation protocol needs to be addressed.01.06.10
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ColumnsResearch Process: Leadership Through ResearchCompanies should always aim to have finished product studies prior to going to market with their product.01.06.10
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ColumnsNutraceuticals Multiverse: Back to School II: Probiotic ‘Friendly Fire’A quirky look at nutraceuticals in a parallel universe.01.06.10
