04.01.05
Lipid Nutrition has introduced Marinol Omega-3 HS (high stability) powder and Marinol DHA HS powder, two new marine-based omega 3 fatty acid products, into its U.S. product line. Both of the Marinol products include the carbohydrate mannitol—used to improve stability and prevent the smell of fish oil when in powder form—for a variety of food and dietary supplement applications. Marinol powder products are generally recognized as safe (GRAS) and can be dry blended with other ingredients, making them ideal for bakery applications, such as breads and biscuits, as well as in milk and beverage applications. Marinol Omega-3 HS powder has a minimum of 24% omega 3 fatty acids, with 10% eicosapentaenoic acid (EPA) and 7% docosahexaenoic acid (DHA). Marinol DHA HS powder offers a minimum of 17% DHA, and a low concentration of EPA.