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November 2014 Issue
Last Updated Sunday, November 23 2014
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Search Results for 'Fatty Acids'

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Published March 3, 2014
Nutraceutical: Omega-3 Fatty Acids   Indication: Brain Volume   Source: Neurology, January 2014 (E-pub ahead of print)   Research: This study sought to evaluate whether red blood cell (RBC) levels of marine omega-3… Read More »
Published September 9, 2013
Nutraceutical: Omega 3 fatty acids Indication: Insulin Sensitivity Source: The Journal of Clinical Endocrinology & Metabolism June 2013 (Vol. 98 No. 6; 2451-2459) Research: Seafood long-chain polyunsaturated omega 3 fatty acids (n-3 PUFAs) imp… Read More »
More Support for Omega 3 Fatty Acids for Older Adults
By Coleen Nolan, MSc, RD, DSM Nutritional Products
Published May 20, 2013
Population studies, mostly relying on self-reported intakes, have consistently found omega 3 intakes reduce risk of coronary heart disease (CHD) death. Read More »
Protecting Cellular Telomeres with Omega Fatty Acids
By Joanna Cosgrove, Online Editor
Published December 17, 2012
Researchers are working to find ways to strengthen a microscopic cellular defender that has the power to boost cellular health and longevity. Read More »
By Dr. A. Elizabeth Sloan, Sloan Trends
Published May 31, 2012
There’s a sea change in consumer attitudes toward fats and health. Fifty-three percent—up significantly from 45% in 2010—believe the most effective strategy for improving overall health is to follow a moderate fat diet that includ… Read More »
Autism and Omega Fatty Acids
By Joanna Cosgrove, Online Editor
Published February 9, 2012
Researchers at the University of Alabama focus on dietary deficiencies as an environmental contributor to the development of autism spectrum disorders. Read More »
New Discovery for Fatty Acids
By Joanna Cosgrove
Published January 20, 2011
UCLA research team engineers a novel technique that could lead to new, more effective nutritional supplements. Read More »
Published September 1, 2006
Indication: Age-related macular degeneration (AMD) Source: Archives of Ophthalmology, July 2006;124(7):981-986. Research: A total of 3654 people, 49 years or older, participated in the Blue Mountains Eye Study from 1992 to 1994. Over 2300 were… Read More »
The Omega-3 Index: A Useful Tool in an Evolving Market
By Becky Wright, Aker BioMarine Antarctic
Published March 3, 2014
Consumer engagement with this diagnostic tool could be an important next step for the omega-3 marketplace. Read More »
Exploring Nanoparticles in Food
By Joanna Cosgrove, Online Editor
Published May 17, 2012
USDA grant to fund food nanoparticle research at the University of Massachusetts Amherst. Read More »
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