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September 2014 Issue
Last Updated Wednesday, October 1 2014

Search Results for 'Fatty Acids'

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Published March 3, 2014
Nutraceutical: Omega-3 Fatty Acids   Indication: Brain Volume   Source: Neurology, January 2014 (E-pub ahead of print)   Research: This study sought to evaluate whether red blood cell (RBC) levels of marine omega-3… Read More »
Published October 1, 2013
Nutraceutical: Omega 3 Polyunsaturated fatty acids Indication: Breast Cancer Risk Source: British Medical Journal 2013;346:f3706   Research: The objective of this meta-analysis and systematic review of prospective cohort studies was to investiga… Read More »
Published September 9, 2013
Nutraceutical: Omega 3 fatty acids Indication: Insulin Sensitivity Source: The Journal of Clinical Endocrinology & Metabolism June 2013 (Vol. 98 No. 6; 2451-2459) Research: Seafood long-chain polyunsaturated omega 3 fatty acids (n-3 PUFAs) imp… Read More »
More Support for Omega 3 Fatty Acids for Older Adults
By Coleen Nolan, MSc, RD, DSM Nutritional Products
Published May 20, 2013
Population studies, mostly relying on self-reported intakes, have consistently found omega 3 intakes reduce risk of coronary heart disease (CHD) death. Read More »
Published March 1, 2013
Nutraceuticals: Probiotics, Prebiotics & Fatty Acids Indication: Atopic Dermatitis Source: Archives of Dermatology (JAMA Dermatology), 2012:1-6. doi:10.1001/jamadermatol.2013.1495. Research: This study intended to identify whether nutrient sup… Read More »
Protecting Cellular Telomeres with Omega Fatty Acids
By Joanna Cosgrove, Online Editor
Published December 17, 2012
Researchers are working to find ways to strengthen a microscopic cellular defender that has the power to boost cellular health and longevity. Read More »
Autism and Omega Fatty Acids
By Joanna Cosgrove, Online Editor
Published February 9, 2012
Researchers at the University of Alabama focus on dietary deficiencies as an environmental contributor to the development of autism spectrum disorders. Read More »
New Discovery for Fatty Acids
By Joanna Cosgrove
Published January 20, 2011
UCLA research team engineers a novel technique that could lead to new, more effective nutritional supplements. Read More »
Soluble Wheat Bran Extract Offers Digestive Support
By Douwina Bosscher, PhD, Leader Nutrition Sciences, Global R&D, Food Ingredient Systems, Cargill
Published September 12, 2014
Arabinoxylan-oligosaccharides found in the extract support digestion and are linked to antioxidant properties. Read More »
Growing Consumer Acceptance Drives Omega-3 Demand
By Nilesh Patankar, Senior Analyst, Grand View Research
Published April 22, 2014
A favorable regulatory landscape and demand from developing countries will offer growth opportunities over the next six years. Read More »
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