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Jan/Feb 2015 Issue
Last Updated Friday, February 27 2015

Search Results for 'Fatty Acids'

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Published January 26, 2015
Research suggests benefits of fish consumption on prenatal development may offset risks associated with mercury exposure. Read More »
Published March 3, 2014
Nutraceutical: Omega-3 Fatty Acids   Indication: Brain Volume   Source: Neurology, January 2014 (E-pub ahead of print)   Research: This study sought to evaluate whether red blood cell (RBC) levels of marine omega-3… Read More »
Published October 1, 2013
Nutraceutical: Omega 3 Polyunsaturated fatty acids Indication: Breast Cancer Risk Source: British Medical Journal 2013;346:f3706   Research: The objective of this meta-analysis and systematic review of prospective cohort studies was to investiga… Read More »
Published September 9, 2013
Nutraceutical: Omega 3 fatty acids Indication: Insulin Sensitivity Source: The Journal of Clinical Endocrinology & Metabolism June 2013 (Vol. 98 No. 6; 2451-2459) Research: Seafood long-chain polyunsaturated omega 3 fatty acids (n-3 PUFAs) imp… Read More »
More Support for Omega 3 Fatty Acids for Older Adults
By Coleen Nolan, MSc, RD, DSM Nutritional Products
Published May 20, 2013
Population studies, mostly relying on self-reported intakes, have consistently found omega 3 intakes reduce risk of coronary heart disease (CHD) death. Read More »
Protecting Cellular Telomeres with Omega Fatty Acids
By Joanna Cosgrove, Online Editor
Published December 17, 2012
Researchers are working to find ways to strengthen a microscopic cellular defender that has the power to boost cellular health and longevity. Read More »
Autism and Omega Fatty Acids
By Joanna Cosgrove, Online Editor
Published February 9, 2012
Researchers at the University of Alabama focus on dietary deficiencies as an environmental contributor to the development of autism spectrum disorders. Read More »
Published September 1, 2006
Indication: Age-related macular degeneration (AMD) Source: Archives of Ophthalmology, July 2006;124(7):981-986. Research: A total of 3654 people, 49 years or older, participated in the Blue Mountains Eye Study from 1992 to 1994. Over 2300 were… Read More »
By Manon Daoust, VP, Sales & Business Development
Give Your Heart a Little Love
By Coleen Nolan, MSc, RD, DSM Nutritional Products
Published February 10, 2014
Cardiovascular disease accounts for one in three deaths in the U.S. Read More »
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