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October 2014 Issue
Last Updated Saturday, October 25 2014

Search Results for 'Fatty Acids'

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Published March 3, 2014
Nutraceutical: Omega-3 Fatty Acids   Indication: Brain Volume   Source: Neurology, January 2014 (E-pub ahead of print)   Research: This study sought to evaluate whether red blood cell (RBC) levels of marine omega-3… Read More »
Published October 1, 2013
Nutraceutical: Omega 3 Polyunsaturated fatty acids Indication: Breast Cancer Risk Source: British Medical Journal 2013;346:f3706   Research: The objective of this meta-analysis and systematic review of prospective cohort studies was to investiga… Read More »
Published September 9, 2013
Nutraceutical: Omega 3 fatty acids Indication: Insulin Sensitivity Source: The Journal of Clinical Endocrinology & Metabolism June 2013 (Vol. 98 No. 6; 2451-2459) Research: Seafood long-chain polyunsaturated omega 3 fatty acids (n-3 PUFAs) imp… Read More »
More Support for Omega 3 Fatty Acids for Older Adults
By Coleen Nolan, MSc, RD, DSM Nutritional Products
Published May 20, 2013
Population studies, mostly relying on self-reported intakes, have consistently found omega 3 intakes reduce risk of coronary heart disease (CHD) death. Read More »
Published March 1, 2013
Nutraceuticals: Probiotics, Prebiotics & Fatty Acids Indication: Atopic Dermatitis Source: Archives of Dermatology (JAMA Dermatology), 2012:1-6. doi:10.1001/jamadermatol.2013.1495. Research: This study intended to identify whether nutrient sup… Read More »
Protecting Cellular Telomeres with Omega Fatty Acids
By Joanna Cosgrove, Online Editor
Published December 17, 2012
Researchers are working to find ways to strengthen a microscopic cellular defender that has the power to boost cellular health and longevity. Read More »
By Dr. A. Elizabeth Sloan, Sloan Trends
Published May 31, 2012
There’s a sea change in consumer attitudes toward fats and health. Fifty-three percent—up significantly from 45% in 2010—believe the most effective strategy for improving overall health is to follow a moderate fat diet that includ… Read More »
Autism and Omega Fatty Acids
By Joanna Cosgrove, Online Editor
Published February 9, 2012
Researchers at the University of Alabama focus on dietary deficiencies as an environmental contributor to the development of autism spectrum disorders. Read More »
New Discovery for Fatty Acids
By Joanna Cosgrove
Published January 20, 2011
UCLA research team engineers a novel technique that could lead to new, more effective nutritional supplements. Read More »
Red Palm Oil Goes Mainstream
By Joanna Cosgrove, Online Editor
Published February 18, 2013
An endorsement from Dr. Oz has catapulted red palm oil into one of the hottest dietary supplements of 2013. Read More »
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