Search Results for 'Fatty Acids'

Search For:
Refine by Dates:
From: To:
Refine By Content:

Buyers Guide Companies

View All Buyers Guide Companies »


Buyers Guide Categories

View All Categories »


  • Omega 3 Polyunsaturated Fatty Acids: Breast Cancer Risk

    October 1, 2013
    Nutraceutical: Omega 3 Polyunsaturated fatty acids Indication: Breast Cancer Risk Source: British Medical Journal 2013;346:f3706   Research: The objective of this meta-analysis and systematic review of prospective cohort studies was to investiga…

  • Omega 3 Fatty Acids: Breast Cancer Risk

    September 9, 2013
    Nutraceutical: Omega 3 Fatty Acids Indication: Breast Cancer Risk Source: British Medical Journal June 2013; 346:f3706 Research: This study investigated the association between intake of fish and omega 3 polyunsaturated fatty acids (n-3 PUFA) and…

  • More Support for Omega 3 Fatty Acids for Older Adults

    More Support for Omega 3 Fatty Acids for Older Adults

    Coleen Nolan, MSc, RD, DSM Nutritional Products || May 20, 2013
    Population studies, mostly relying on self-reported intakes, have consistently found omega 3 intakes reduce risk of coronary heart disease (CHD) death.

  • Omega 3 and 6 Fatty Acids & CoQ10: Prostate Health

    March 1, 2013
    Nutraceuticals: Omega 3 and 6 Fatty Acids & CoQ10 Indication: Prostate Health Source: British Journal of Nutrition, doi:10.1017/S0007114512004783. Research: The main objective of this study was to determine the potential of omega 3 and omega 6…

  • Protecting Cellular Telomeres with Omega Fatty Acids

    Protecting Cellular Telomeres with Omega Fatty Acids

    Joanna Cosgrove, Online Editor || December 17, 2012
    Researchers are working to find ways to strengthen a microscopic cellular defender that has the power to boost cellular health and longevity.

  • Autism and Omega Fatty Acids

    Autism and Omega Fatty Acids

    Joanna Cosgrove, Online Editor || February 9, 2012
    Researchers at the University of Alabama focus on dietary deficiencies as an environmental contributor to the development of autism spectrum disorders.

  • Omega Fatty Acids: Trends in the Worldwide Food and Beverage Markets

    May 1, 2009
    Packaged Facts has released a new report, “Omega Fatty Acids: Trends in the Worldwide Food and Beverage Markets, 2nd Edition,” which discusses the explosive growth phase for omega 3s in foods and beverages. The global market for foods and…