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November 2014 Issue
Last Updated Friday, November 28 2014
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Search Results for 'Fatty Acids'

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The Omega 3 Market: Essentially Innovative
By Lisa Schofield, Contributing Writer
Published September 9, 2013
As Big Pharma gets in the game, will dietary supplement companies be swimming upstream? Read More »
More Support for Omega 3 Fatty Acids for Older Adults
By Coleen Nolan, MSc, RD, DSM Nutritional Products
Published May 20, 2013
Population studies, mostly relying on self-reported intakes, have consistently found omega 3 intakes reduce risk of coronary heart disease (CHD) death. Read More »
Omega Fatty Acid Growth in Functional Products
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published May 6, 2013
Retail value sales of foods (including milk formula) and drinks with added omega fatty acids reached $30 billion in 2012. Read More »
Published March 1, 2013
Nutraceuticals: Probiotics, Prebiotics & Fatty Acids Indication: Atopic Dermatitis Source: Archives of Dermatology (JAMA Dermatology), 2012:1-6. doi:10.1001/jamadermatol.2013.1495. Research: This study intended to identify whether nutrient sup… Read More »
Protecting Cellular Telomeres with Omega Fatty Acids
By Joanna Cosgrove, Online Editor
Published December 17, 2012
Researchers are working to find ways to strengthen a microscopic cellular defender that has the power to boost cellular health and longevity. Read More »
Autism and Omega Fatty Acids
By Joanna Cosgrove, Online Editor
Published February 9, 2012
Researchers at the University of Alabama focus on dietary deficiencies as an environmental contributor to the development of autism spectrum disorders. Read More »
Published March 1, 2011
Nutraceutical: Essential fatty acids   Indication: Premenstrual syndrome (PMS)   Source: Reprod Health, January 17, 2011;8(1):2.   Research: Investigators conducted a randomized, double-blind, placebo-controlled study on 120 women with… Read More »
New Discovery for Fatty Acids
By Joanna Cosgrove
Published January 20, 2011
UCLA research team engineers a novel technique that could lead to new, more effective nutritional supplements. Read More »
Omega 3 Beverages
By Joanna Cosgrove
Published June 1, 2008
New technologies to make this venerable health ingredient 'less fishy' are leading to increased beverage applications. Read More »
Mass Appeal Fuels Sports Nutrition Category
By Mark Becker, Contributing Writer
Published July 1, 2014
Bolstered by the popularity of protein, consumers of all shapes and sizes are finding value in functional products. Read More »
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