The upcycled prebiotic fiber’s complex structure led to consistent fermentation characteristics and the production of short-chain fatty acids like propionate.
In addition to new evidence that stevia has no impact on gut microbiota, the company showcased coating fats, cocoa powders, and pink Himalayan salt solutions.
Researchers saw improved sleep before and after stress in rats being fed a prebiotic-rich diet. They also identified the metabolites that could be responsible.