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October 2014 Issue
Last Updated Thursday, October 23 2014
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Search Results for 'Tea'

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Published October 3, 2014
Tea saw consumption growth of 62 billion liters between 2008 and 2013. Read More »
Published September 15, 2014
HerbalGram cover article addresses impacts of environmental variation on botanical quality and activity. Read More »
Published September 1, 2014
Nutraceutical: Black Tea Indication: Serum Cholesterol Source: Clinical Nutrition (published online June 13, 2014) Research: This systematic review and meta-analysis of randomized controlled trials investigated the effect of black tea consumption… Read More »
Published April 8, 2014
Research published in the academic journal Psychopharmacology suggests green tea extract increases the brain's effective connectivity. Read More »
Published December 18, 2013
Market research from Amadee+Company reports a growing demand for tea. Read More »
Published September 2, 2013
Green tea is rich in the class of polyphenol compounds known as catechins. Read More »
Black Tea Joins the Fight Against Diabetes
By Diana Cowland, Health and Wellness Analyst, Euromonitor
Published February 1, 2013
Green tea has long been considered the world’s most healthy hot beverage. However, new research is emerging that suggests black tea may be an effective tool in the management and prevention of diabetes. Nevertheless, consumers remain in the dar… Read More »
It’s Time for Tea
By Joanna Cosgrove
Published July 1, 2010
Sales continue to climb thanks to new flavors and perceived health benefits. Read More »
By Brian Keating
Published October 1, 2004
As long as the environment for teas continues to thrive due to favorable trends, the market could reach $10 billion in sales by 2010. Read More »
Published May 1, 2014
The issuance of patent #US 8,697,055 B2 protects the use of all Bacillus coagulans probiotic strains such as GanedenBC30, in coffee, tea and cereal applications.   Bacillus coagulans probiotics that have the ability to withstand harsh manuf… Read More »
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