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November 2014 Issue
Last Updated Saturday, November 29 2014

Search Results for 'Sustainability'

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Published October 23, 2014
Americans are willing to spend 31% extra per week on safe and sustainably produced grocery food. Read More »
Published July 29, 2014
The policy commits Cargill to ending its role in deforestation, peat destruction and social exploitation. Read More »
Published May 28, 2014
Despite current food labeling controversy, consumers support FDA's labeling policy for foods produced with biotechnology. Read More »
Naturex Launches Sustainable Botanical Solutions
By Sean Moloughney, Editor
Published January 30, 2014
Company introduces Glucevia for blood sugar management and Flowens for men’s health. Read More »
DSM Launches Sustainability Contest
By Sean Moloughney, Editor
Published August 12, 2013
Winner will receive $5,000 and DSM will make a matching donation to Vitamin Angels. Read More »
Sustainable Business: The Only Way Forward
By Sean Moloughney, Editor
Published February 20, 2013
Responsible practices that preserve the health of ecosystems will win consumers and ensure long-term market viability. Read More »
Published December 13, 2012
Marketers have been keeping a close eye on Generation Y – those born between the late 80’s and the 2000’s - and eagerly awaiting the time when this “born green” generation puts into practice the values it grew up with.&n… Read More »
Aker BioMarine: Committed to Sustainability
By Sean Moloughney
Published October 1, 2011
As an integrated biotechnology company that supplies biomarine ingredients through an optimized value chain, Oslo, Norway-based Aker BioMarine ASA is uniquely positioned to deliver value-added solutions to the nutraceutical and aquaculture markets. Read More »
Fish Oil & Sustainability: A True Story
By Adam Ismail & Harry Rice
Published March 1, 2010
Media outlets continue to float concerns regarding the increasing demand of omega 3s and the negative impact on sustainability, but there’s more to the story. Read More »
Green Food & Environmental Sustainability: Two Sides of a Coin
By Dilip Ghosh
Published January 6, 2010
Public concern about environmental quality and food safety has culminated in the development of a ‘green’ foods market with growing potential. Read More »
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