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Article Results
121 - 135 of 552 results
By Greg Stephens, RD
Published April 1, 2011
Product developers and marketers need to consider several key factors for their products to survive and thrive in today’s market. Read More »
By Rebecca Wright
Published April 1, 2011
There is no harder job than raising a child. And now that I’m a parent I can certainly attest to that. Read More »
Published March 8, 2011
Capsugel has introduced DRcaps, vegetarian capsules with properties that slow down capsule opening after swallowing. DRcaps capsules are made from hydroxypropyl methylcellulose (HPMC) and disintegrate more slowly than conventional gelatin or HPMC cap… Read More »
Published March 1, 2011
Although growing steadily worldwide, European legislation poses obstacles to the food and beverage market. Read More »
By Sean Moloughney, Associate Editor
Published March 1, 2011
Is there a place for healthiness in the indulgent world of candy, chocolate and gum? Read More »
Published March 1, 2011
Ganeden Biotech, Cleveland, OH, has released enLiven all-natural yogurt exclusively in Walmart stores. The low-fat yogurt contains GanedenBC30 probiotics and is available in four flavors: Vanilla, Blueberry, Strawberry and Peach.… Read More »
By Joanna Cosgrove
Published February 17, 2011
New line of supplements is formulated to meet the unique health needs of African, Asian, European and Hispanic consumers. Read More »
Published February 17, 2011
Specialty Enzymes and Biochemicals Co. has introduced DairySEB, an enzyme blend designed to help support the healthy digestion of dairy products and other foods. The protease enzymes present in this product help to hydrolyze various proteins, accordi… Read More »
Published February 1, 2011
Among people who use dietary supplements, the most popular products at the end of 2010 were fish oil, multivitamins, vitamin D, calcium and CoQ10, according to a survey by ConsumerLab.com, White Plains, NY. Read More »
Published January 31, 2011
Jamba Juice Company, Emeryville, CA, has launched Jamba Probiotic Fruit and Yogurt Blends, which contain more than 500 million active probiotic cultures per serving from Jamba's Probiotic Boost. The blends are available in three flavors: Vibrant… Read More »
Published January 27, 2011
Demand for healthy foods and drinks has created a significant opportunity for botanicals to act as functional ingredients. However, with the adoption of new health claims legislation in Europe, manufacturers must reevaluate their approach to NPD, according to a new report from Business Insights. Read More »
Published January 12, 2011
Consumer thriftiness and health-consciousness will continue to exert a notable influence over the food and beverage ingredient and flavor trends to emerge in 2011, according to “Food Flavors and Ingredients Outlook 2011” the eighth edition of the annual series by market research publisher Packaged Facts. Read More »
By Joanna Cosgrove
Published January 10, 2011
Report finds consumers and companies disconnected when it comes to corporate social responsibility and sustainability. Read More »
Published January 10, 2011
Daily consumption of Lactobacillus casei strain Shirota LcS may reduce the incidence of upper respiratory tract infections, according to a new study from Loughborough University, UK. Read More »
Published January 5, 2011
Emeryville, CA-based Jamba Juice Company today launched a line of Jamba Probiotic Fruit and Yogurt Blends. Read More »
