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October 2014 Issue
Last Updated Friday, October 24 2014
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Search Results for 'Probiotics'

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Published September 1, 2014
Nutraceutical: Probiotics Indication: Blood Pressure Control Source: Hypertension (published online July 21, 2014) Research: Previous human clinical trials have shown that probiotic consumption may improve blood pressure (BP) control. The aim of t… Read More »
Flourishing Flora: Probiotics & Prebiotics Market Update
By Lisa Olivo, Associate Editor
Published April 1, 2014
Emerging science and broadened consumer awareness propel the probiotic and prebiotic categories to mainstream status. Read More »
Probiotics: Myth vs. Realities
By Dilip Ghosh, Director, nutriConnect
Published August 26, 2013
Perhaps the most important challenge facing the probiotics industry is the validation of health benefit claims. Read More »
Published March 1, 2013
Probiotics are beneficial bacteria (sometimes referred to as "friendly germs") that help to maintain the health of the intestinal tract and aid in digestion. They also help keep potentially harmful organisms in the gut (harmful bacteria and… Read More »
Published January 11, 2013
Probiotics market mainly driven by high demand for probiotic yogurt and growing consumption of functional food. Read More »
Prebiotics & Probiotics: Partners in Health
By Sean Moloughney, Associate Editor
Published April 1, 2011
The concept of healthy bacteria is beginning to leave a lasting impression on consumers and their well-being. Read More »
By Sean Moloughney
Published September 19, 2008
A majority of Americans don't know much about probiotics, according to a recent survey conducted by Opinion Research Corporation for Ganeden Biotech, Cleveland, OH. Read More »
By Ron Bailey
Published March 1, 2008
Exploring a market based on supportive science and demonstrated health needs. Read More »
By Bill Haines, Ph.D.
Published April 1, 2000
Positive acting bacteria delivered through dairy foods Read More »
Published November 19, 2013
DuPont Nutrition & Health, Madison, WI, has attained official confirmation from the U.S. Food & Drug Administration (FDA) that the probiotic strains in its Bifidobacterium lactis range are recognized as safe and suitable for use in all food p… Read More »
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