The certificate audits the supply chain from seed to oil, for environmental protection, waste and energy management, social responsibility, and compliance.
The company will develop a yeast-based solution with support from the food industry, and the Canadian government in the form of grants and accelerator programs.
The company will place focus on its Verdigel SC, a vegan softgel solution, plant-based gummy solution Grindsted, and cellulose-based binders and disintegrants.
The milk comes with zero grams of added sugar, eight grams of protein, DHA omega-3s, choline, prebiotic fiber, and more calcium content than dairy milk.
The sundae bar will feature two ice cream flavors, along with toppings such as pink whipped cream, rainbow sprinkles, cookie crumbles, gummies, and fruit sauce.
New facility will be most sustainable PepsiCo Beverages North America plant in U.S. and create 250 new jobs for Denver-area residents, the company said.
Kerry’s spore-forming probiotic led to higher total amino acid values, total essential amino acids, and higher than average levels of individual amino acids.
A new animal study provides additional primary evidence for a whitepaper by Nature’s Crops, the makers of the omega-3-rich botanical ingredient Ahiflower.
The two new isolates are designed to overcome taste challenges to meet consumers’ high expectations for taste, texture, and performance, the companies said.