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November 2014 Issue
Last Updated Monday, November 24 2014
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Published November 19, 2014
The USDA standards limit fat, sodium, sugar and calories. Read More »
Published November 12, 2014
Conference gathers retailers, food service providers, nutrition and health professionals, and government. Read More »
Published October 21, 2014
Study of 3,000 patients will quantify the effectiveness of nutrition care in hospital settings. Read More »
Published October 20, 2014
The $4 million in grants will establish four regional centers and a coordinating center for research on nutrition education and obesity prevention. Read More »
Published September 23, 2014
The new White Paper predicted that foods with insect-based ingredients could be a $350 million market. Read More »
Published September 12, 2014
Isopure generated net revenues of $74.6 million for the 12-month period to the end of July. Read More »
Nutrition Tipping Point
By Michael McBurney, PhD, FACN, DSM Nutritional Products
Published June 27, 2014
Moving from food choices to nutritional indicators. Read More »
Published April 25, 2014
Strong growth over next five years bolstered by emerging markets, according to Zenith International. Read More »
Published May 17, 2013
Nutrition 21, LLC has launched of Nitrosigine, a novel patented source of inositol-stabilized arginine silicate accepted by FDA as a New Dietary Ingredient. Read More »
Les Mills Introduces New Sports Nutrition Product
Published October 30, 2014
Fitness company and creator of BODYPUMP, BODYCOMBAT and LES MILLS GRIT workouts, Les Mills, San Francisco, CA, has added a new sport nutrition product to its offerings.   LES MILLS Good Protein powder is low carbohydrate and contains only six… Read More »
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