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September 2014 Issue
Last Updated Tuesday, September 30 2014
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Search Results for 'Mood Health'

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Mood Health: Ingredients for a Healthy Mind
By Rebecca Wright & Lisa Schofield
Published January 3, 2011
Consumers want to strike a healthy balance in their lives, and mood is a very important part of that equation. Read More »
By Rebecca Wright
Published March 1, 2009
How companies can serve the unmet needs of the stressed and depressed. Read More »
Published April 23, 2014
A study published in Pharmacology, Biochemistry and Behavior has confirmed that the amino acid L-theanine helps reduce anxiety, which may lead to better sleep.   The single-blind, placebo-controlled study was conducted by researchers at the Univ… Read More »
An Uptick in Nutrition Studies
By Sean Moloughney, Editor
Published December 3, 2013
What’s the true value of sponsoring clinical work on your products? Read More »
The Omega 3 Market: Essentially Innovative
By Lisa Schofield, Contributing Writer
Published September 9, 2013
As Big Pharma gets in the game, will dietary supplement companies be swimming upstream? Read More »
Getting Ahead of the Curve: Hispanics & Health
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, RD, Sloan Trends, Inc.
Published July 1, 2013
Today’s 52 million U.S. Hispanics represent an enormous, unusually diverse and very fast emerging nutraceutical opportunity. Read More »
Published April 29, 2013
Nutrition 21, LLC, Purchase, NY, a leading developer and marketer of nutritional ingredients whose health benefits are substantiated by extensive clinical research, announced a distribution and co-promotion agreement with Glanbia Nutritionals (NA), I… Read More »
By Joanna Cosgrove
Published October 23, 2009
DSM patent filing set to propel the herbal sweetener into new territory. Read More »
By Pete Maletto
Published May 1, 2009
Growing demand for functional foods is overriding concerns about the dismal economy. Read More »
Published April 1, 2008
Chocolate lovers increasingly seek health-enhancing treats to indulge their sweet tooth. In fact, according to a survey recently carried out by Switzerland-based Barry Callebaut, about one in four consumers in Western Europe and the U.S. want chocola… Read More »
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