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Published May 5, 2011
EPAX AS, Aalesund, Norway, has received this year's Friend of the Sea (FOS) Award in the omega 3 category. The recognition is largely the result of EPAX's commitment to source from approved, sustainable fisheries and its marketing and communi… Read More »
By Joanna Cosgrove
Published March 22, 2010
Nestlé Nutrition aims to thwart a growing global problem, starting with European consumers. Read More »
Published February 23, 2010
The European and the U.S. market for prebiotics is projected to reach nearly $1.2 billion and $225 million, respectively, by the year 2015, according to a new report from Global Industry Analysts (GIA). Read More »
By Alan Richman
Published October 1, 2009
Products that help improve digestion can lead to better, healthier lives. Read More »
By Casey Adams
Published May 1, 2009
Research reveals interesting applications for probiotic bacteria and their frequent partners in health, prebiotics. Read More »
By Sean Moloughney
Published November 1, 2008
Research backing safe, efficacious ingredients will be at the heart of this increasingly important and scrutinized market. Read More »
By Julian Mellentin
Published November 1, 2008
It's not just a credit crunch; it's crunch time for nutrition strategy. Read More »
By Anthony Almada, B.Sc.
Published March 1, 2008
Who says the natural products industry should decry drugs with OTC status? The opportunity for exploiting underappreciated weaknesses in the digestive health category, au naturel, is explosive. Read More »
By Ron Bailey
Published March 1, 2008
Exploring a market based on supportive science and demonstrated health needs. Read More »
Published November 1, 2007
See what suppliers are selling for bone health formulations. Read More »
By Marian Zboraj
Published April 1, 2007
Updated technologies and scientific research have opened up the pre/probiotics market to allow for different delivery forms and additional benefits beyond gut health. Read More »
Published March 1, 2007
When President Roosevelt gave his inaugural address in 1933 he said, "The only thing we have to fear is fear itself." At the time this phrase was very relevant, as the Great Depression had reached its depth and people were scared and vulnerable. Pres… Read More »
By Tanya Seaton
Published March 1, 2005
Formulating a bright future for prebiotics and probiotics Read More »
By Tim Wright
Published September 1, 2004
Exploring the expanding roles of dietary fibers, resistant starches and gums as functional and nutritional ingredients. Read More »
