Search Results for 'Epidemiology'
Refine by Dates:
Refine By
Content Type
BlogBreaking News
Buyers Guide Companies
Classifieds
Columns
Consumer Trends
Editorials
Features
Health E-Insights
Industry Events
Industry News
Market Research
Monograph Center
Naturally Filtered
Online Exclusives
Patents
Peer-reviewed Research
People In The News
Products
Recent Certifications & Approvals
Suppliers Corner
Supplier Research
Supply Source
TrendSense
Webinars
Article Results
Published June 18, 2010
Despite hopes that higher blood levels of vitamin D might reduce cancer risk, a large study finds no protective effect against non-Hodgkin lymphoma or cancer of the endometrium, esophagus, stomach, kidney, ovary or pancreas. Read More »
Published June 16, 2010
In a new study, researchers from the Harvard School of Public Health (HSPH) have found that eating five or more servings of white rice per week was associated with an increased risk of type 2 diabetes. Read More »
By Jim Lassiter
Published July 1, 2009
A new research paradigm is essential for the natural products industry to move forward. Read More »
By Erik Goldman
Published March 1, 2009
Learning to view negative studies in the context of the greater body of knowledge on a particular substance is just what the doctor ordered. Read More »
By Joanna Cosgrove
Published December 1, 2008
European study documents the omega 3-boosting effect of wine. Read More »
By Sean Moloughney
Published October 1, 2008
It seems like science in this critical nutraceutical market is emerging daily, but can it catch up to a global population that continues to age at unprecedented rates? Read More »
Published June 1, 2003
A list of terms to acquaint Nutraceuticals World readers with a more in-depth understanding of the language of science. Read More »
