Liposomal encapsulation is a nascent technology in the supplements space, and proving liposomes were created requires a battery of technical, expensive tests.
The formulation of TSI Group’s PeakATP has made it 46% more stable at 12 months and 59% more stable at 6 months in aseptic hot-fill processed beverages.
Careful consideration must be paid to ingredient form, how it was processed, level of bioactives, and whether it has been scientifically substantiated.
By Melanie Bush, VP of Science and Research, Artemis International, Inc.11.20.23
Young people in particular are hungry for health benefits from food. As nutrition ‘rules’ change and need-states evolve, new business opportunities emerge.
By Julian Mellentin, New Nutrition Business11.01.23