Search Results for 'Canada Approves Stevia for Use in Foods and Beverages'

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  • CSPI Adds Monk Fruit to Guide for Food Additives

    June 28, 2013
    The Center for Science in the Public Interest (CSPI) has made a new entry in its Chemical Cuisine: A Guide to Food Additives for mogrosides, the active sweetener compound from monk fruit that can be up to 250 times sweeter than sugar. The non-profit…

  • Canada Approves Stevia for Use in Foods and Beverages

    January 1, 2013
    Health Canada has authorized the use of stevia in food and beverages. Previously, the natural, zero-calorie sweetener was only available within natural health product applications. This approval means consumers across Canada will have access to a ran…

  • Canada Approves Stevia for Use in Foods and Beverages

    December 4, 2012
    Canadian stevia suppliers are in great spirits today, following news that Health Canada has approved the use of stevia in food and beverages. Prior to this approval, stevia was available only within natural health product applications. Stevia is a na…

  • Pyure Brands Stevia Receives Non-GMO Verification

    October 9, 2012
    Pyure Brands, Naples, FL, supplier of natural and organic stevia sweeteners and stevia-based products, has attained Non-GMO Verified status for its organic tabletop stevia sweetener and commercial grade stevia extracts. The Verified status is awarded…

  • NOW Health Group, HealthCo: Stevia FSE Certified GRAS

    June 30, 2011
    HealthCo, a division of NOW Health Group, Bloomingdale, IL, has received a letter of no objection from FDA regarding the Generally Recognized As Safe (GRAS) status of its Stevia FSE. The company self-affirmed this natural sweetener is GRAS in May 201…

  • BioVittoria Receives FDA Approval for Fruit-Sweetness

    February 1, 2010
    BioVittoria, Hamilton New Zealand, has received official notification from FDA that its Fruit-Sweetness branded monk fruit concentrate is GRAS (Generally Recognized As Safe) as a sweetener and flavor enhancer.