Search Results for 'Canada Approves Stevia for Use in Foods and Beverages'

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  • Demand for Natural Sweeteners on the Rise

    November 3, 2014
    Canadean report predicted consumer demand for non-caloric sweeteners will grow 5% a year until 2017.

  • CSPI Adds Monk Fruit to Guide for Food Additives

    June 28, 2013
    The Center for Science in the Public Interest (CSPI) has made a new entry in its Chemical Cuisine: A Guide to Food Additives for mogrosides, the active sweetener compound from monk fruit that can be up to 250 times sweeter than sugar. The non-profit…

  • Sweet Green Fields Launches Select Fields Program

    February 19, 2013
    Sweet Green Fields, Bellingham, WA, a leading global producer of stevia extracts has introduced the Select Fields Program, targeting food and beverage manufacturers who seek high quality stevia extract from American grown crops. The program stems fro…

  • Canada Approves Stevia for Use in Foods and Beverages

    December 4, 2012
    Canadian stevia suppliers are in great spirits today, following news that Health Canada has approved the use of stevia in food and beverages. Prior to this approval, stevia was available only within natural health product applications. Stevia is a na…