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November 2014 Issue
Last Updated Thursday, November 27 2014
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Search Results for 'Canada Approves Stevia for Use in Foods and Beverages'

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Published October 27, 2014
Stevia’s overall market value is expected to reach an estimated $336 million in 2014. Read More »
Safely Sweet: Natural & Artificial Sweeteners
By Lisa Olivo, Associate Editor
Published September 1, 2014
Consumers shun sugar for healthy sweetening alternatives. Read More »
Published September 1, 2014
Download the monograph for more information. Read More »
Functional Beverages: Formulas for the Future
By Sean Moloughney, Editor
Published July 1, 2013
The category continues to evolve away from traditional products to meet the changing demands of consumers. Read More »
International Perspectives on Herbs & Botanicals
By Julie Dennis, Contributing Writer
Published July 1, 2013
Where are the opportunities for growth and what challenges stand in the way of long-term market success? Read More »
Published May 2, 2013
New product development needed to improve taste and versatility combined with high levels of marketing support to drive consumer education and trial, according to Mintel. Read More »
Capitol Comments: Regulating Natural Sweeteners: Stevia, Luo Han Guo & Agave
By Todd Harrison & Erin Seder
Published January 1, 2013
Companies manufacturing, marketing and/or distributing these products must fully understand nuanced regulations related to safety and use. Read More »
Published December 4, 2012
Canadian stevia suppliers are in great spirits today, following news that Health Canada has approved the use of stevia in food and beverages. Prior to this approval, stevia was available only within natural health product applications. Stevia is a na… Read More »
2012 International Herb & Botanical Trends
By Julie Dennis, Contributing Writer
Published July 1, 2012
Despite numerous issues facing the market, herbs and botanicals are set to experience the fastest growth of any of the nutraceutical categories. Read More »
Published November 14, 2011
The European Commission has authorized the use of steviol glycosides as a non-caloric sweetener in the European market. Read More »
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