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October 2014 Issue
Last Updated Tuesday, October 21 2014
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Search Results for 'Canada Approves Stevia for Use in Foods and Beverages'

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Published December 4, 2012
Canadian stevia suppliers are in great spirits today, following news that Health Canada has approved the use of stevia in food and beverages. Prior to this approval, stevia was available only within natural health product applications. Stevia is a na… Read More »
By Natalie Cajic
Published November 1, 2008
Rapidly Developing Its Functional Food & Natural Health Products Sector Read More »
Research
Published December 14, 2009
Whether you're looking for results from the latest clinical trials or doing your own market research on a specific segment, the categories below offer some of the most valuable information around. Peer-Reviewed Research Compi… Read More »
The Global Herbs & Botanicals Market
By Julie Dennis, Contributing Writer
Published July 1, 2011
Herbs and botanicals will continue to grow in popularity and sales, as long as consumers continue the trend of self-care. Read More »
A Bright Outlook for Oral Care
By Sean Moloughney, Associate Editor
Published June 1, 2011
As research develops, more companies will be sinking their teeth into fresh opportunities. Read More »
Published December 12, 2011
GLG Life Tech Corporation, Vancouver, British Columbia, Canada, has received a letter of no objection from FDA regarding the Generally Recognized As Safe (GRAS) status of the company’s high purity stevia extract RebPure RA95 (Filing No. GRN0003… Read More »
The Nutraceutical Beverage Market: Thirsting for New Ideas
By Rebecca Wright, Editor
Published July 1, 2011
New ideas have all but dried up for beverages, but the ‘natural’ trend may provide the point of differentiation brands need for future growth. Read More »
International Perspectives on Herbs & Botanicals
By Julie Dennis, Contributing Writer
Published July 1, 2013
Where are the opportunities for growth and what challenges stand in the way of long-term market success? Read More »
Published June 28, 2013
The Center for Science in the Public Interest (CSPI) has made a new entry in its Chemical Cuisine: A Guide to Food Additives for mogrosides, the active sweetener compound from monk fruit that can be up to 250 times sweeter than sugar. The non-profit… Read More »
Health & Wellness to Grow by $27 Billion in 2013: Key Research Highlights
By Diana Cowland, Health and Wellness Analyst, Euromonitor
Published January 10, 2013
Euromonitor International predicts that in 2013 an additional $27 billion, in constant terms, will be added to the value of health and wellness, just under half of which will stem from fortified/functional products. Strong recovery of the global heal… Read More »
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