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July/August 2014 Issue
Last Updated Tuesday, July 29 2014
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Search Results for 'Canada Approves Stevia for Use in Foods and Beverages'

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Published January 1, 2013
Health Canada has authorized the use of stevia in food and beverages. Previously, the natural, zero-calorie sweetener was only available within natural health product applications. This approval means consumers across Canada will have access to a ran… Read More »
Published December 4, 2012
Canadian stevia suppliers are in great spirits today, following news that Health Canada has approved the use of stevia in food and beverages. Prior to this approval, stevia was available only within natural health product applications. Stevia is a na… Read More »
Published October 1, 2006
Medium Chain Triglycerides Stepan Food & Health Specialties has added Neobee 1053 to its line of medium chain triglycerides, which is available as a free-flowing powder for use in powdered sports nutrition beverages. Neobee MCTs, which are meta… Read More »
Blood Sugar Management
By Brenda Porter-Rockwell
Published November 1, 2010
Companies are investigating label claims that discuss low glycemic index in the blood sugar management category. Read More »
Omega 3s: Industry All-Stars
By Sean Moloughney
Published September 1, 2010
Scientific strides have given the omega 3 market strong legs, but some significant hurdles still stand in the way. Read More »
Eurotrends: New Trends in Nutricosmetics
By Joerg Gruenwald
While small in size, the market is growing faster than most established categories. Read More »
International Perspectives on Herbs & Botanicals
By Julie Dennis, Contributing Writer
Published July 1, 2013
Where are the opportunities for growth and what challenges stand in the way of long-term market success? Read More »
Published June 28, 2013
The Center for Science in the Public Interest (CSPI) has made a new entry in its Chemical Cuisine: A Guide to Food Additives for mogrosides, the active sweetener compound from monk fruit that can be up to 250 times sweeter than sugar. The non-profit… Read More »
Health & Wellness to Grow by $27 Billion in 2013: Key Research Highlights
By Diana Cowland, Health and Wellness Analyst, Euromonitor
Published January 10, 2013
Euromonitor International predicts that in 2013 an additional $27 billion, in constant terms, will be added to the value of health and wellness, just under half of which will stem from fortified/functional products. Strong recovery of the global heal… Read More »
Business Insights: The New Meaning of Organoleptics
By Gregory Stephens, RD
Published November 1, 2012
As natural products spread further into the mainstream market, consumers have become more demanding of taste and health benefits. Read More »
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