Euglena gracilie from Solabia-Algatech Nutrition produced through fermentation technology to deliver high beta-glucan plus protein, vitamins, minerals and more.
New sweetener, an oat bran-derived ingredient linked to health benefits and a guidance to fight milk adulteration among proposed USP quality standards for food ingredients.
European food and beverage manufacturers will soon be able to use a stronger health claim on products that contain Barliv barley betafiber (beta-glucan). In a summary scientific opinion by the European Food Safety Authority (EFSA) in December 2011, the panel confirmed a cause-and-effect relationship between barley beta-glucans and lower/reduced blood cholesterol.