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July/August 2014 Issue
Last Updated Friday, August 29 2014
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July 1, 2014
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June 2, 2014
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May 1, 2014
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April 1, 2014
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March 3, 2014
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January 2, 2014
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December 2, 2013
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November 1, 2013
St. John's wort has been recommended traditionally for a wide range of medical conditions.  Read More »
October 1, 2013
Choline is an essential nutrient that is made naturally in the body as well as eaten in the diet.  Read More »
September 2, 2013
Green tea is rich in the class of polyphenol compounds known as catechins.   Read More »
July 1, 2013
Ginkgo biloba has been used medicinally for thousands of years. Today, it is one of the top-selling herbs in the United States.  Read More »
June 3, 2013
Caffeine is a naturally occurring compound found in the leaves, seeds, or fruits of more than 60 plants.  Read More »
May 1, 2013
Lutein and zeaxanthin are carotenoids in the macular region of the retina of the eye (macular pigment), and thus lutein has been studied for its use in treating cataracts, preventing macular degeneration and retinal degeneration.   Read More »
April 1, 2013
Calcium is the most abundant mineral in the human body and has several important functions. More than 99% of total body calcium is stored in the bones and teeth where it supports the structure. The remaining 1% is found throughout the body in blood,…  Read More »
March 1, 2013
Probiotics are beneficial bacteria (sometimes referred to as "friendly germs") that help to maintain the health of the intestinal tract and aid in digestion. They also help keep potentially harmful organisms in the gut (harmful bacteria and…  Read More »

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