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July/August 2014 Issue
Last Updated Thursday, July 31 2014
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March 7, 2012
Blue Pacific Flavors, City of Industry, CA, announced a strategic capital investment by Asia’s leading agribusiness group, Wilmar International Limited. Blue Pacific Flavors joins Wilmar International Limited’s group of associated compani…  Read More »
March 7, 2012
The Flax Council of Canada, Manitoba, Canada, and Glanbia Nutritionals, Fitchburg, WI, have partnered to offer an extensive updated Flax Research Database for Human Health and Nutrition. With scientific evidence regarding the health benefits of flax…  Read More »
March 7, 2012
Corn Products International, Westchester, IL, intends to change its name to Ingredion, pending shareholder approval at its annual meeting in May, to signify its role as a global ingredients solutions company. Building on the company’s legacy, t…  Read More »
March 7, 2012
Guidance on the acceptability of flexible wordings when communicating article 13.1 health claims to consumers will be valuable for both enforcement bodies and companies, according to European trade association EHPM. Welcoming the European Commission&…  Read More »
March 7, 2012
NSF International, Ann Arbor, MI, has opened a new office in Germany that will offer management systems registration (ISO) and certification services for Europe, the Middle East and Africa (EMEA). Strategically located in Oberursel (Frankfurt), NSF G…  Read More »
March 1, 2012
Research indicates more complicated effects; could pave path for future investigations.  Read More »
March 1, 2012
The nutritionally-balanced quadrants of the USDA’s MyPlate, the graphic interpretation of the new federal dietary guidelines that depicts a healthful daily diet, looks very different than what’s actually on the plates of most Americans, a…  Read More »
March 1, 2012
Health claims will be at the top of the business agenda for food companies this year as the European Union (EU) is soon expected to adopt a first list of generic health claims allowed for use, according to international food policy expert EAS. Commen…  Read More »
March 1, 2012
Rising interest in naturalness and a growing awareness of the potential health benefits of botanical ingredients have combined with the desire for something more unusual to develop the demand for floral ingredients and flavorings. The number of globa…  Read More »
March 1, 2012
Abbott Nutrition, Abbott Park, IL, and the University of Illinois at Urbana-Champaign have established the first-ever multi-disciplinary nutrition and cognition research center, which will be located on the Urbana campus. The Center for Nutrition, Le…  Read More »
March 1, 2012
In a summary scientific opinion by the European Food Safety Authority (EFSA) in December 2011, the panel confirmed a cause-and-effect relationship between barley beta-glucans and lower/reduced blood cholesterol. Cargill, Minneapolis, MN, had petition…  Read More »
March 1, 2012
Cardium Therapeutics, San Diego, CA, has entered a cross-strategic investment agreement with SourceOne Global Partners, Chicago, IL, that provides for the joint development and commercialization of customized nutritional supplements, as well as pharm…  Read More »
March 1, 2012
Nutrasorb LLC, New Brunswick, NJ, has signed an agreement with Milne Fruit Products, Prosser, WA, to evaluate Nutrasorb bioactive sorption technology. Terms of the agreement are confidential. “Our transformational and proprietary Nutrasorb tech…  Read More »
March 1, 2012
In a letter to FDA Commissioner Margaret Hamburg, MD, Senators Orrin Hatch (R-Utah) and Tom Harkin (D-Iowa)—the principal authors of the Dietary Supplement Health and Education Act (DSHEA)—asked Dr. Hamburg to withdraw the agency’s…  Read More »
March 1, 2012
First Lady Michelle Obama and Agriculture Secretary Tom Vilsack have unveiled new standards for school meals they hope will result in healthier meals for kids across the U.S. The new meal requirements, expected to cost $3.2 billion over the next five…  Read More »

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