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September 2014 Issue
Last Updated Tuesday, September 30 2014
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September 1, 2008
The use of dietary supplements has become increasingly popular among members of the U.S. military, compelling government agencies to develop a monitoring system for potential adverse effects. The U.S. Department of Defense (DOD), the Samueli Institut…  Read More »
September 1, 2008
CP Kelco U.S., Atlanta, GA, and Fluxome Sciences A/S, Copenhagen, Denmark, have joined forces to develop resveratrol, an antioxidant believed to offer anti-aging and cardiovascular benefits. The joint agreement between CP Kelco—part of J.M. Hub…  Read More »
September 1, 2008
A new study from Newcastle University found that grazing-cows on organic farms in the U.K. produce milk containing significantly higher amounts of beneficial fatty acids, antioxidants and vitamins than their conventional “high input” coun…  Read More »
September 1, 2008
In order to better educate consumers, Pharmavite, Mission Hills, CA, has teamed up with LearnSomething, Inc., Tallahassee, FL, to employ a consumer-focused multimedia program that covers a range of health and wellness is­sues. Through the “…  Read More »
September 1, 2008
As it prepares for the mass market launch of its GoodBelly brand probiotic fruit drink, which contains the patented probiotic Lp299v, Next­Foods, Boulder, CO, now has significant fi­nancial backing with a $16 million investment led by venture…  Read More »
September 1, 2008
In an all-stock transaction, Bunge Limited, White Plains, NY, entered into an agreement to purchase Corn Products International, Westchester, IL, in late June. The move is expected to add higher-margin starch and sweetener products to Bunge’s p…  Read More »
September 1, 2008
Representatives from the pharmaceutical service provider Diapharm, Oldenburg, Germany, have called on authorities to approve more robust product claims for traditional herbal medicines, differentiating them from claims for food supplements. According…  Read More »
September 1, 2008
The Dietary Supplement Education Alliance (DSEA) has merged with the Natural Products Foundation, Washington, D.C., in a move that is expected to strengthen efforts aimed at enhancing and promoting the integrity of natural products through science an…  Read More »
September 1, 2008
A new book titled Successful Superfruit Strategy: How to Build a Superfruit Business, written by Karl Crawford, of HortResearch, and Julian Mellentin, editor of New Nutrition Business, is now available as a practical “how-to” guide for fo…  Read More »
September 1, 2008
The European Federation of Associations of Health Product Manufacturers (EHPM) said it is “reassured” by a statement from the European Commission that its recently published novel food catalogue is not legally binding for EU Member States…  Read More »
September 1, 2008
The International Taste & Quality Institute, Brussels, Belgium, recently presented the 2008 “Superior Taste Awards” for three Omevital omega 3 products to Napro Pharma, a Cognis subsidiary that specializes in the manufacture of marine…  Read More »
September 1, 2008
Members of Washington, D.C.-based Council for Responsible Nutrition (CRN) have adopted a new voluntary program for responsible marketing of dehydroepiandrosterone (DHEA). Under the new program, CRN members agree to the following voluntary guidelines…  Read More »
September 1, 2008
Over the past six months, Fenchem, Chino CA, has achieved a 10% sales increase in the U.S. market, compared to the same period last year, when Fenchem’s U.S. branch was launched. The company attributes this growth to quick response time with a…  Read More »
September 1, 2008
RFI Ingredients, Blauvelt, NY, has completed its new contract manufacturing facility located at its corporate headquarters. The facility will be used for contract dry blending of custom powder blends for capsules and tablets, as well as blending and…  Read More »
September 1, 2008
ChromaDex, Irvine, CA, has entered into a worldwide license agreement with the Research Foundation of the State University of New York, on behalf of the University at Buffalo (SUNY Buffalo), to produce and market three classes of plant-based ingredie…  Read More »

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