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July/August 2014 Issue
Last Updated Wednesday, July 30 2014
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May 1, 2008
After a joint research and development phase, Neptune Technologies Bioressources, Laval, Quebec, Canada, and Croda Health Care, East Yorkshire, U.K., have launched their Essentially brand, comprised of five products containing different combinations…  Read More »
May 1, 2008
Gourmetceuticals, Big Horn, WY, will donate functional food ingredients to Sheridan College, Sheridan, WY, for a collaborative project between several departments. Students in the Culinary Arts program will develop new functional foods using two ingr…  Read More »
May 1, 2008
The National Advertising Division of the Council of Better Business Bureaus believes that Lipid Nutrition B.V. North America, Channahon, IL, has provided sufficient support for certain advertising claims made for the company’s PinnoThin dietary…  Read More »
May 1, 2008
Mineral Resources International, Ogden, UT, unveiled its new website, www.fortisalt.com, coinciding with the company’s roll out of its patent-pending product Forti­­Salt, a gourmet mineral supplement. The new website features de­tai…  Read More »
May 1, 2008
U.S. demand for food and beverage additives is projected to increase 4% annually to $8.6 billion in 2012, according to a new report released by Cleveland, OH-based Freedonia Group, entitled “Food & Beverage Additives.” Concerns about…  Read More »
May 1, 2008
In order to meet growing market demand, Lonza, Basel, Switzerland, will expand its manufacturing capacity for nicotinates. The new facility will provide an additional 15,000 metric tons of product per year. Lonza will invest more than $49 million in…  Read More »
May 1, 2008
Copenhagen, Denmark-based Sprunk-Jansen has entered the U.S. herbal market with its line of herbal supplements and topical creams, which are based on the Greek-Arabic medicinal tradition, refined with modern scientific methods. The line includes prod…  Read More »
May 1, 2008
Enzymotec, Migdal HaEmeq, Israel, has opened a U.S. subsidiary to manage ongoing sales and enable better service to its accounts. Enzymotec is an Israeli biotech company that develops and produces novel, lipid-based health ingredients for dietary sup…  Read More »
May 1, 2008
With its new state-of-the-art Technology and Innovation Center, scientists at Omega Protein, Houston, TX, will analyze and process oils, and conduct wet chemistry and advanced compositional studies, along with encapsulation and micro-encapsulation wo…  Read More »
May 1, 2008
GCI Nutrients, Foster City, CA, has developed a new website located at www.acaisure.com. The site assists finished product manufacturers in using unique organic and kosher acai ingredients in a variety of nutraceutical and functional food and beverag…  Read More »
May 1, 2008
New Nutrition Business, London, U.K., has issued a new report entitled, “10 Key Factors for Success in Energy Drinks,” which explores the new trends and strategies emerging in the energy drink market and discusses innovations in packaging…  Read More »
May 1, 2008
The consumer wellness program, “Life…supplemented,” won Gold recognition at the 2007-08 Mercury Awards competition in the category of Websites: Health Awareness. The site (www.lifesupplemented.org) allows visitors to assess their l…  Read More »
May 1, 2008
In its 10th year, the NutrAward, which recognizes innovative, evidence-based health and nutrition ingredients as well as technology products, went to Maypro Industries, Purchase, NY, for Oligonol, a patented, all-natural antioxidant ingredient report…  Read More »
May 1, 2008
Taking a new strategic direction, Soy Labs, Fairfield, CA, will no longer sell finished products directly to consumers in order to focus exclusively on its core vision, which is to research new and innovative soy ingredients and formulaic compounds.…  Read More »
May 1, 2008
Making strides toward environmental sustainability, Ecuadorian Rainforest, Belleville, NJ, now offers clients electronic invoicing, in addition printing bills and newsletters on recycled paper. The company’s overall goal is to have a “gre…  Read More »

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