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September 2014 Issue
Last Updated Thursday, September 18 2014
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September 1, 2008
ChromaDex, Irvine, CA, has entered into a worldwide license agreement with the Research Foundation of the State University of New York, on behalf of the University at Buffalo (SUNY Buffalo), to produce and market three classes of plant-based ingredie…  Read More »
September 1, 2008
Lonza, Allendale, NJ, has appointed Seltzer Ingredients, Carlsbad, CA, and Pharmachem Laboratories, Inc., Kearny, NJ, as its authorized U.S. distributors for Carnipure, the company’s branded L-carnitine product line. Seltzer will service the we…  Read More »
September 1, 2008
National Enzyme Company (NEC), Forsyth, MO, broke ground recently on a new facility that will help fuel the local economy and bring new jobs to the area and the industry. The facility, due for completion in February 2009, will comprise over 10,000 sq…  Read More »
September 1, 2008
As a sign of things to come, Dynova Laboratories, Parsippany, NJ, has acquired SiCap Industries LLC and its line of capsaicin-based products marketed under the Sinus Buster brand. This is the initial acquisition for Dynova Laboratories, which intends…  Read More »
September 1, 2008
In an effort to offset 100% of its total calculated carbon dioxide (CO2) emissions, Alkemists Pharmaceuticals, Costa Mesa, Ca, has partnered with Green Mountain Energy Company. By purchasing enough Renewable Energy Credits (RECs) made from wind sourc…  Read More »
September 1, 2008
Improve USA, DeSoto, TX, has completed its new Proeza processing facility, finishing its third expansion in the last four years. The new facility in Jaumave, Mexico is dedicated to processing the DaltonMax700 Aloe Vera Dehydrated Powder. Approximatel…  Read More »
September 1, 2008
Natreon, New Brunswick, NJ, and Maypro Industries, Purchase, NY, have entered into an exclusive agreement to distribute Natreon’s proprietary ingredients in major Asian markets. These ingredients include: Capros, an antioxidant derived from Ind…  Read More »
September 1, 2008
Maxx Performance, Chester, NY, a provider of microencapsulation technologies, has launched a specialized website for food, beverage and dietary supplement manufacturers looking to optimize product applications. The new site, located at http://applic…  Read More »
July 1, 2008
A study establishing the safety of rebiana—high-purity Rebaudioside A from the stevia plant—for general use as a sweetener was published in the peer-reviewed scientific journal Food & Chemical Toxicology on May 15th. Beginning in 2004…  Read More »
July 1, 2008
The Journal of the American Medical Association (JAMA) published a study on June 11th concluding that St. John’s Wort doesn’t benefit children with symptoms of Attention Deficit Hyperactivity Disorder (ADHD). The study compared St. John&r…  Read More »
July 1, 2008
Minneapolis, MN-based General Mills has acquired Humm Foods, Denver, CO, makers of Larabar and Larabar Jocalat raw food bars. The brands will become part of Small Planet Foods, the natural and organic products group of General Mills, which houses the…  Read More »
July 1, 2008
Analysis of more than 16,000 scientific studies on dietary supplements has led to the creation of the Natural Medicines Brand Evidence-based Rating (NMBER) system, which evaluates nearly 30,000 brand name supplements. Therapeutic Research Center, Sto…  Read More »
July 1, 2008
China’s labeling guidelines for pre-packaged foods, which went into effect on May 1st, could pave the way for self-regulation within the industry, according to European Advisory Services (EAS), Brussels, Belgium. While the guidelines are mandat…  Read More »
July 1, 2008
The third annual Food Health Survey, conducted by the International Food Information Council (IFIC) Foundation, Washington, D.C., re­vealed seven overall contradictions, or “diet disconnects” between consumers’ beliefs and their…  Read More »
July 1, 2008
Three leading associations will share regulatory and legislative information between officials in the U.S. and Japan, increasing trade between the two countries and making dietary/food supplements more accessible to Japanese consumers. The Council fo…  Read More »

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