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July/August 2014 Issue
Last Updated Wednesday, July 23 2014
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September 1, 2008
Top health officials from the U.S. and China have signed a Memorandum of Understanding to collaborate on research of integrative and traditional Chinese medicine. U.S. Department of Health and Human Services (HHS) Secretary Mike Leavitt joined Chines…  Read More »
September 1, 2008
A new report from the Center for Culinary Development (CCD), San Francisco, CA, and Packaged Facts, Rockville, MD, offers insight into global trends, which includes products that enhance beauty, cognition, immunity and mood. The “Emerging Healt…  Read More »
September 1, 2008
FDA has published a guide for small businesses concerning the legal requirements associated with food labeling and the use of certain nutrient content claims, including high potency, antioxidant and sugar-free. Current regulation states that “h…  Read More »
September 1, 2008
GNC, Pittsburgh, PA, and WebMD, New York, NY, have teamed up to offer consumers more information about the potential health benefits of vitamins and supplements. Under the multi-year agreement, a new “Live Well Topic Center” will be hoste…  Read More »
September 1, 2008
Silliker, Homewood, IL, has entered a licensing agreement with Kraft Foods, Northfield, IL, for a patent-pending in vitro method of predicting the Glycemic Index (GI) of foods. Kraft developed the method, which serves as a screening tool for new prod…  Read More »
September 1, 2008
Two manufacturers of branded CLA (conjugated linoleic acid) have attained GRAS (Generally Recognized as Safe) status for their products following a coordinated submission to FDA. Tonalin CLA, from Cognis Nutrition & Health, La Grange, IL, and Cla…  Read More »
September 1, 2008
The National Institutes of Health’s Office of Dietary Supplements (ODS) has partnered with the National Library of Medicine (NLM) to develop a database designed to provide comprehensive label information for consumers and researchers. Abt Assoc…  Read More »
September 1, 2008
Scientists at Standard Process, Palmyra, WI, and the University of Wisconsin-Madison found that a class of phytochemicals in purple carrots has powerful anti-inflammatory properties. Re­sults published in the Journal of Agriculture and Food Chemi…  Read More »
September 1, 2008
A daily glass of fruit juice may contribute to an increased risk for diabetes, according to a study recently published in Diabetes Care. The cohort study followed more than 70,000 female nurses for 18 years to determine the links between diet and ris…  Read More »
September 1, 2008
The use of dietary supplements has become increasingly popular among members of the U.S. military, compelling government agencies to develop a monitoring system for potential adverse effects. The U.S. Department of Defense (DOD), the Samueli Institut…  Read More »
September 1, 2008
CP Kelco U.S., Atlanta, GA, and Fluxome Sciences A/S, Copenhagen, Denmark, have joined forces to develop resveratrol, an antioxidant believed to offer anti-aging and cardiovascular benefits. The joint agreement between CP Kelco—part of J.M. Hub…  Read More »
September 1, 2008
A new study from Newcastle University found that grazing-cows on organic farms in the U.K. produce milk containing significantly higher amounts of beneficial fatty acids, antioxidants and vitamins than their conventional “high input” coun…  Read More »
September 1, 2008
In order to better educate consumers, Pharmavite, Mission Hills, CA, has teamed up with LearnSomething, Inc., Tallahassee, FL, to employ a consumer-focused multimedia program that covers a range of health and wellness is­sues. Through the “…  Read More »
September 1, 2008
As it prepares for the mass market launch of its GoodBelly brand probiotic fruit drink, which contains the patented probiotic Lp299v, Next­Foods, Boulder, CO, now has significant fi­nancial backing with a $16 million investment led by venture…  Read More »
September 1, 2008
In an all-stock transaction, Bunge Limited, White Plains, NY, entered into an agreement to purchase Corn Products International, Westchester, IL, in late June. The move is expected to add higher-margin starch and sweetener products to Bunge’s p…  Read More »

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