A specific blend of myo-inositol, probiotics, and micronutrients developed by EpiGen Global Research Consortium and Nestlé Research achieved this benefit.
HMB, a metabolite of the amino acid leucine, had benefits which held up in eight randomized, placebo-controlled trials in participants with a mean age of 65.
Sustainable ingredient technology will lessen the use of artificial ingredients and strengthen the company’s position in the global meat processing industry.
While the topic is hotly debated, large-scale associations between higher vitamin D concentrations and less severe COVID-19 outcomes are still being found.