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July/August 2014 Issue
Last Updated Friday, August 22 2014
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July 1, 2014
Oats and barley are ancient food crops known for their durability, versatility and healthful attributes.  Read More »
June 27, 2014
Government staffers in Washington, D.C, were presented with an educational briefing regarding the use and regulation of dietary supplements.   Read More »
June 26, 2014
Discussions revolved around support for the Designer Anabolic Steroid Control Act of 2014, as well as arguments against the Dietary Supplement Labeling Act.  Read More »
June 26, 2014
The new research project could one day lead to the development of made-to-measure vitamin combinations tailored to individual needs.  Read More »
June 26, 2014
FDA aimed to provide greater regulatory clarity on the use of nanotechnology in FDA-regulated products.  Read More »
June 25, 2014
New research suggests that eating a plant-based diet may benefit the environment as well as improve longevity.   Read More »
June 25, 2014
The guide helps small food businesses comply with new federal requirements for the voluntary use of the term "gluten-free" on food products.  Read More »
June 20, 2014
Move comes amid proposal from Tyson Foods to acquire Hillshire Brands.  Read More »
June 20, 2014
Five Midwest states receive additional incentives to establish honey bee habitats.  Read More »
June 20, 2014
Collaboration will focus on screening ChromaDex's natural product libraries against certain biological assays and tumor models with the intent of identifying high value, potentially patentable natural products for specific therapeutic indications.  Read More »
June 20, 2014
The hearing involved a diverse group of non-governmental organizations, civil society organizations, the private sector and academia from around the world.  Read More »
June 19, 2014
The transaction increases IVC’s existing manufacturing capacity for solid doses and adds a new capability for producing nutritional supplement and functional food powders.  Read More »
June 19, 2014
The new Grind2Energy organics system converts food waste into renewable energy.  Read More »
June 19, 2014
Following four consecutive years of high single-digit annual sales growth, the $11.4 billion vitamin and supplements industry may be stalling, posting a modest four percent growth last year, according to an annual study from the Shelton, CT-based TAB…  Read More »
June 18, 2014
AHPA president Michael McGuffin discussed how marketers of new dietary ingredients can successfully meet NDI notification requirements.  Read More »

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