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April 2014 Issue
Last Updated Thursday, April 17 2014
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February 27, 2014
Three of 18 products tested did not meet standards.  Read More »
February 26, 2014
The U.S. Preventive Services Task Force found inconclusive evidence that multivitamins, minerals and vitamins prevent cardiovascular disease and cancer.  Read More »
February 26, 2014
Information on older adults is largest ever resource for researchers.  Read More »
February 26, 2014
Rates declined for children 2-5 years old while obesity among women aged 60 years and older increased, according to data from the NHANES.  Read More »
February 25, 2014
About 1 in 3 individuals had pre-diabetes, fairly evenly distributed among Hispanic groups.  Read More »
February 24, 2014
Americans do not meet the recommended intake levels of calcium and vitamin D, despite their crucial role in preserving bone health.  Read More »
February 24, 2014
A study of nearly 15,000 male physicians determined that long-term daily multivitamin use may lower cataract risk in men.  Read More »
February 24, 2014
Each year in Britain there are about 1,000 pregnancies affected by spina bifida or other birth defects of the brain, spine, or spinal cord.  Read More »
February 21, 2014
Zenith International predicts global market will reach $1 billion by 2015.  Read More »
February 20, 2014
Products have been formulated to reduce sodium, sugar and fat, be more natural, organic, gluten-free and deliver higher levels of fiber.  Read More »
February 20, 2014
Suppliers must protect forests, peatlands and human and community rights.  Read More »
February 20, 2014
Half of specialty store shoppers will pay more for non-GMO products, according to NPD.  Read More »
February 20, 2014
Patients who took 4,000 IU of vitamin D3 per day for 12 weeks showed a 40% decrease in Urticaria Symptom Severity scores.  Read More »
February 19, 2014
Cereal bars represent the largest dollar volume share of snack bar types and realized a double-digit gain in dollar sales in 2013.  Read More »
February 19, 2014
Cell culture tests showed grape seed reduced inflammation and tissue damage caused by chemotherapy.  Read More »

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