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October 2014 Issue
Last Updated Saturday, October 25 2014
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Breaking News

September 3, 2014
Researchers cited green leaf membranes called thylakoids as mechanism of action.  Read More »
September 3, 2014
The move aims to bolster the company's global presence in specialty markets and expand custom manufacturing capabilities.  Read More »
September 3, 2014
Sales of herbal dietary supplements in the U.S. reached approximately $6 billion for the first time in 2013.   Read More »
September 2, 2014
The U.S.-China Health Products Association was invited by the China’s National People’s Congress Legislative Department to discuss China's Draft Food Safety Law.  Read More »
August 29, 2014
Company said it will adjust claims in future advertising.  Read More »
August 29, 2014
Agency reviews its internal evaluation processes.  Read More »
August 28, 2014
Men who eat more than 10 portions a week of tomatoes have an 18% lower risk of developing prostate cancer.  Read More »
August 28, 2014
Use of supplements at preventive levels among a targeted U.S. population would lead to significant savings.  Read More »
August 28, 2014
Snack foods eaten at main meals will grow approximately 5% over the next five years, according to an NPD report.  Read More »
August 27, 2014
Webinar will cover updated information on food and nutrition regulatory processes.   Read More »
August 27, 2014
Firm allegedly ignored previous FDA warnings and GMP regulations.  Read More »
August 27, 2014
Research published online in the journal Diabetes Care.  Read More »
August 26, 2014
Company confident in a healthy future for the category.  Read More »
August 26, 2014
Ruling bars i-Health and Martek from claiming that DHA can prevent cognitive decline or improve memory in adults  Read More »
August 26, 2014
Nearly $6 million in funding was awarded as part of the third annual research challenge.  Read More »

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