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March 2015 Issue
Last Updated Wednesday, March 4 2015
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January 9, 2015
Study evaluated diabetes risk in postmenopausal black and Hispanic women.  Read More »
January 9, 2015
The ABC-AHP-NCNPR Botanical Adulterants Program publishes Laboratory Guidance Document (LGD) series for botanicals.  Read More »
January 8, 2015
Several measures of immune function improved with 7,000 IU vitamin D3 supplementation.  Read More »
January 8, 2015
Monounsaturated fat, fiber, phytosterols and other bioactives in avocados may benefit risk factors.  Read More »
January 8, 2015
Research indicates a positive consumer perception of fiber and its health benefits.  Read More »
January 7, 2015
Eating more whole grains appears to be associated with reduced mortality, especially deaths due to cardiovascular disease.  Read More »
January 7, 2015
A CRN survey found that one quarter of U.S. dietary supplement users take supplements for immune health.  Read More »
January 7, 2015
Testing finds ashwagandha herbal supplements contain varying amount of withanolides.  Read More »
January 5, 2015
Collaboration aims to improve nutrition and reduce risk factors of pregnancy-related conditions.  Read More »
January 5, 2015
Results offer a model for testing whether the effects of a high-fat diet can be repaired through dietary intervention.  Read More »
January 5, 2015
Research based on Women’s Health Initiative published in Journal of Urology.  Read More »
January 5, 2015
Asia Pacific was the largest regional market in 2013, accounting for 41.5% of the global share.  Read More »
January 5, 2015
Comments come in response to FDA's Federal Register notice of proposed collection of information.  Read More »
January 5, 2015
Deal will expand Frutarom’s portfolio of natural products for the food industry, as well as health and cosmetics.  Read More »
December 26, 2014
AMI’s health and fitness sites introduce “Shop GNC” ecommerce hubs.  Read More »

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