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Diving into Beauty From Within
The Gut Microbiome: A Foundation for Building a Healthy Body
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Probi Partners with Bower to Incentivize Recycling Packaging
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PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
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Probi Partners with Bower to Incentivize Recycling Packaging
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
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Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
Is Native Type II Collagen a ‘Unicorn’ Ingredient in the Mobility Market?
Dietary Treatment More Effective than Medicines for IBS
Benicaros Prebiotic Fiber Increases Abundance of Beneficial Gut Bacteria: Study
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Research News
Study Finds Dietary Cholesterol or Egg Consumption Unrelated to Stroke Risk
Additionally, no association was found in carriers of the APOE4 phenotype, which affects cholesterol metabolism.
05.21.19
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Functional Foods & Beverages
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Blue Diamond Launches Almond Breeze Almondmilk Yogurt Alternative
The plant-based, dairy-free yogurt alternative is a good source of calcium.
05.20.19
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BASF and Glycosyn Enter Development Partnership for Human Milk Oligosaccharides
Nutritional ingredient positioned for gut health benefits.
05.20.19
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Nutrition 21 Welcomes New Marketing Director
Aimee Masterson brings over 10 years of industry experience.
05.20.19
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U.S. Organic Sales Top $50 Billion in 2018
Organic food sales reached $47.9 billion, growing about 6%, according to Organic Trade Association survey.
05.20.19
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KIND Enters Frozen Snack Category
The new indulgent snack features nutrient-dense almonds.
05.17.19
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Most Americans Concerned About Food & Product Safety, Yet Few Research Claims
NSF survey shows the need for independent third-party certification of food, supplements, household, and personal care products.
05.17.19
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Cargill Invests in Cultured Meat Company Aleph Farms
Firm plans to build bio-farms and move toward limited consumer product launch with steak grown under controlled conditions within 3 to 5 years.
05.16.19
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Supplementation with Glucosamine May Reduce Risk of Cardiovascular Disease
While more commonly used for joint health, supplementation could offer CVD protection.
05.16.19
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Weight Management/Weight Loss
NIH Study Links Ultra-Processed Foods with Overeating & Weight Gain
Ingredients correlated with overconsumption included hydrogenated oils, high-fructose corn syrup, flavoring agents, and emulsifiers.
05.16.19
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OmegaQuant's Omega-3 Tests Registered in the EU
Both the Omega-3 Index and Prenatal DHA test kits are now registered as in vitro diagnostic medical devices.
05.15.19
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Research Shows Organic Pasteurization Eliminates Pathogens
The technology called Neo-Pure maintained seed nutrients while improving food safety.
05.15.19
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ConsumerLab Tests Digestive Enzyme Supplements
Analysis showed big differences in the amount of enzymatic activity in selected products.
05.15.19
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Adventurous Consumers Love to Discover New Flavors
Globalization has sparked the curiosity, according to Innova Market Insights data.
05.14.19
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BLIS M18 Probiotic Granted GRAS ‘No Objection’ Status
FDA reviewed supporting scientific data on the probiotic and has no questions or objections, allowing it to be considered ‘Generally Recognized As Safe.’
05.14.19
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Supplement Industry Touts New Benchmarking Standards
ANSI hosts dietary supplement standardization coordination meeting.
05.13.19
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DFH Launches Practitioner Channel Keto Line
KTO-360 products can be used to achieve personalized lifestyle and wellness goals.
05.13.19
Confectionery
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Reserveage Introduces Collagen Candy
The sugar-free, powdered stick features Verisol Bioactive Collagen Peptides.
05.13.19
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Whole Grains Can Change Intestinal Serotonin Production: Mouse Study
Health benefits of whole grain cereals may be linked to alteration of serotonin production in the intestines.
05.13.19
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Five Branded Ingredients from Natural Remedies Now Verified Non-GMO
Certification from the Non-GMO Project and NSF International add to the company’s growing portfolio of non-GMO ingredients.
05.13.19
Breaking News
Probi Partners with Bower to Incentivize Recycling Packaging
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Friend of the Sea Recertifies Nutriterra as Sustainable Plant-based Omega-3
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
View Breaking News >
CURRENT ISSUE
April / May 2024
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
The Gut Microbiome: A Foundation for Building a Healthy Body
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
Diving into Beauty From Within
Peru’s Fish Oil Supply Expected to Normalize, but More Omega-3 Sources Needed to Meet Demand
The Wide World of Omega-3 Sources
Advances in Probiotic Manufacturing, Development, and Delivery
View More >