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Diving into Beauty From Within
The Gut Microbiome: A Foundation for Building a Healthy Body
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PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
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Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
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PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
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PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
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Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
Is Native Type II Collagen a ‘Unicorn’ Ingredient in the Mobility Market?
Dietary Treatment More Effective than Medicines for IBS
Benicaros Prebiotic Fiber Increases Abundance of Beneficial Gut Bacteria: Study
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Herbs & Botanicals
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Testing
Cranberry Test Method Quantifies Insoluble PACs
New analytics will enable study designs to determine if a unique structure is related to a health and nutrition function.
08.14.19
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Consumer Trends
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Dairy-Based Ingredients
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Digestive Health
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Industry & Market News
U.S. Yogurt Consumption Evolves with Focus on Convenience & Health
Low sugar and no added sugar claims increased their share of yogurt launches from just 3% in 2014 to 21% in 2018, according to Innova Market Insights.
08.13.19
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Symposium to Address Botanical Ingredient Adulteration
Meeting will include professionals from science, industry, and the public sector.
08.13.19
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Green Foods
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Algatech Licenses Technology to Create Microalgae-Derived Products
Efficient technology extracts beta-glucans from Euglena gracilis to produce high-quality ingredient.
08.12.19
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Contract Manufacturing
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Impossible Foods to Ramp Up Production Amid Soaring Sales
Co-manufacturing deal with one of the largest food producers in the world will add significant capacity for plant-based burgers.
08.11.19
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Cardiovascular Health
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Rye May Stabilize Blood Sugar Levels and Decrease Cardiovascular Disease Risk
Gut microbes may turn phytochemical compounds into a format that can be easily absorbed.
08.11.19
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NOW Adds to Natural Food Line with Infused Nut Butters
Ellyndale Naturals Nutty Infusions are Non-GMO Project Verified and made in peanut-free facility.
08.09.19
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EFSA Issues Positive Opinion on Nicotinamide Riboside as Novel Food
Dietary supplement market in Europe is expected to be worth $52.9 billion by 2025, according to Grand View Research Inc.
08.08.19
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Quality & Safety
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Proposed House Bill Would Curb Food Waste
Forty percent of food produced in the U.S. is thrown out unnecessarily and costs the nation $161 billion annually.
08.08.19
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Industry & Market News
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World Markets
Largest Manufacturing Employer in the U.S., CPG Industry Supports One in 10 American Jobs
Study shows consumer packaged goods industry supports 20.4 million jobs and contributes $2 trillion to GDP.
08.08.19
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Functional Foods & Beverages
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Products
Nestlé Appeals to Vegans with Plant-Based Lattes
Nescafe Gold debuts almond, oat, and coconut lattes exclusively in Tesco until February 2020.
08.07.19
Breaking News
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Consumer Trends
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Industry & Market News
Online Shopping & Meal Kits Take the Hassle Out of Cooking
Since 2013, online sales of groceries have more than tripled from $6 billion to $20 billion in 2018, according to Packaged Facts.
08.07.19
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Products
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Doctor’s Best Debuts Gummy Supplements with Natural Fruit Pectin
Six varieties are vegan, non-GMO, and gluten-free.
08.07.19
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Cognitive Function
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Research
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Key Nutrient Choline May Lower Risk of Dementia
More than 50 million people worldwide are suffering from a memory disorder that has led to dementia.
08.06.19
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Fiberstar Develops New Solution for Meat Alternatives
Plant-based foods are increasingly popular due to their health and environmental benefits.
08.06.19
Antioxidants
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Research
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Consumption of Dark Chocolate Could Benefit Mood & Depression Symptoms
Those who reported eating any dark chocolate in two 24-hour periods had 70% lower odds of reporting clinically relevant depressive symptoms.
08.05.19
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Testing
CBD Formulas from Garden of Life Certified THC-Free
Dr. Formulated line includes liquid drops, softgels, and sprays.
08.05.19
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Vitamins
Paper Identifies Effects of Vitamin K2 on Oxidative Stress and Vascular Calcification
Study finds vitamin K2 has the ability to scavenge free radicals, reduce oxidative stress, and decrease calcification.
08.05.19
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People News
Chris Tower Joins Artemis International as Vice President of Sales and Business Development
He will oversee all sales activities and play a key role in implementing overall business strategies to drive growth.
08.05.19
Bone & Joint Health
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Study Confirms Joint Health Benefits of Eggshell Membrane
Subjects reported feeling improvement after five days on a regimen of 450 mg of BiovaFlex.
08.05.19
Breaking News
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Friend of the Sea Recertifies Nutriterra as Sustainable Plant-based Omega-3
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
View Breaking News >
CURRENT ISSUE
April / May 2024
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
The Gut Microbiome: A Foundation for Building a Healthy Body
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
Diving into Beauty From Within
Peru’s Fish Oil Supply Expected to Normalize, but More Omega-3 Sources Needed to Meet Demand
The Wide World of Omega-3 Sources
Advances in Probiotic Manufacturing, Development, and Delivery
View More >