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PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
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PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
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Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
Is Native Type II Collagen a ‘Unicorn’ Ingredient in the Mobility Market?
Dietary Treatment More Effective than Medicines for IBS
Benicaros Prebiotic Fiber Increases Abundance of Beneficial Gut Bacteria: Study
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Nutrition Bars & Snacks
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Atkins Campaign Designed to Spread Message of Low-Carb Lifestyle Benefits
Brand spokesperson Rob Lowe answers consumer questions about health and wellness.
01.03.20
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Plant-Rich Diet Shown to Protect Mice from Pathogens
Research is another step in defining the molecular mechanisms that govern how the gut impacts the virulence of intestinal pathogens.
01.03.20
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Court Orders Injunction Against ABH Pharma
Complaint claims company failed to comply with GMPs and made unapproved disease-claims for its products.
01.02.20
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Products
Arcadia Biosciences Debuts Gluten-Reduced Wheat Flour
GoodWheat Reduced Gluten Wheat is grown in the western U.S. and then milled in small batches by California-based specialty millers.
01.02.20
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Review Paper Details Benefits of Intermittent Fasting
Article intended to help clarify the science and clinical applications of the trending diet.
01.02.20
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Meta-Analysis: Children Drinking Whole Milk Have Lower Incidence of Obesity
Findings challenge guidelines that recommend children consume reduced-fat cow milk instead of whole milk starting at age two.
01.02.20
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FDA Issues New Guidance on Dual-Column Labeling
Final guidance provides clarity on serving sizes of foods, including single-serving foods and those that may be consumed at one eating occasion.
01.02.20
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Pollutants Measured in Maternal Blood Linked to Smaller Fetal Size
Chemicals once used in agriculture and industrial processes may have lasting health effects even at low levels.
01.02.20
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Sports Nutrition
Priorities Shift Among Active Nutrition Consumers
Holistic, convenient and ‘conscious indulgence’ set to reshape diverse product development in year ahead.
12.23.19
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Flavorchem Releases 2020 Flavor & Trends Forecast
Sustainability, plant-based products, CBD, and smart snacking lead industry trends.
12.23.19
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Gadot Biochemical Industries Reopens European Office in Amsterdam
Tim van de Gehuchte appointed head of sales for the European market.
12.23.19
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Ortho Molecular Products Debuting Proprietary Turmeric Formulation
Turiva’s Complete Turmeric Matrix is designed to interact with the gut microbiome.
12.23.19
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Functional Foods & Beverages
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Joint Development Agreement to Yield Upcycled Functional Food Ingredients
Cargill and Renmatix to explore new technology to develop label-friendly, sustainable and cost-effective solutions.
12.23.19
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Herbs & Botanicals
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INS Farms Launches Educational Video Campaign
Series focused on how North American elderberry is grown, cultivated, processed, analyzed, and standardized, as well authenticity, sustainability, and research.
12.23.19
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Products
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siggi's Launches Plant-Based Product Line with More Protein Than Sugar
Prdocuts made with a proprietary blend of coconut, macadamia, and pea protein.
12.23.19
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Colors & Flavors Critical to Product Success
According to Innova survey, 74% of global consumers love to discover new flavors.
12.23.19
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National Association for Holistic Aromatherapy Sponsors True Lavender Through ABC Program
Adoption means educational resource remains up to date for researchers, health professionals, and others in the herbal medicine community.
12.23.19
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Nutrition Bars & Snacks
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HIPPEAS Launches Line of Tortilla Chips
With 3 grams of protein and 3 grams of fiber per 1-oz. serving, flavors include Straight Up Sea Salt, Rockin’ Ranch, and Jalapeño Vegan Cheddar.
12.23.19
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Modern Food System Leading to Double Burden of Undernutrition & Overweight
Ultra-processed foods linked to weight gain while also adversely affecting infant and preschooler diets.
12.20.19
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Diet High in Refined Carbs Linked to Insomnia
Women who consumed more vegetables and whole fruits were less likely to develop the sleep disorder.
12.20.19
Breaking News
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Friend of the Sea Recertifies Nutriterra as Sustainable Plant-based Omega-3
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
View Breaking News >
CURRENT ISSUE
April / May 2024
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
The Gut Microbiome: A Foundation for Building a Healthy Body
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
Diving into Beauty From Within
Peru’s Fish Oil Supply Expected to Normalize, but More Omega-3 Sources Needed to Meet Demand
The Wide World of Omega-3 Sources
Advances in Probiotic Manufacturing, Development, and Delivery
View More >