In addition to new evidence that stevia has no impact on gut microbiota, the company showcased coating fats, cocoa powders, and pink Himalayan salt solutions.
The company will develop a yeast-based solution with support from the food industry, and the Canadian government in the form of grants and accelerator programs.
In over 25,000 NHANES participants, with cofounding factors ruled out, having a more carotenoid-dense diet appeared to have a protective effect against obesity.