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Jan/Feb 2015 Issue
Last Updated Wednesday, January 28 2015

AOAC Approves NOW Foods' Glucosamine HPLC Method

Published July 1, 2005
Members of the AOAC Methods Committee on Dietary Supplements have voted unanimously to approve Bloomingdale, IL-based, NOW Food’s method, “Determination of Glucosamine in Raw Materials and Dietary Supplements Containing Glucosamine Sulfate and/or Glucosamine Hydrochloride by HPLC with FMOC-Su Derivatization,” as an AOAC First Action Official Method. This method will be designated as AOAC Method 2005.01 and will become available in the next couple of months. A notice of the adopted method will be published in the AOAC Magazine, Inside Laboratory Management, and in the AOAC Journal.

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