Exberry by GNT to Highlight Plant-Based Colors with Sundae Bar at IFT 2023
07.06.23
The sundae bar will feature two ice cream flavors, along with toppings such as pink whipped cream, rainbow sprinkles, cookie crumbles, gummies, and fruit sauce.
Booth S0448
GNT will showcase how its bright and versatile Exberry plant-based colors can be used to create on-trend food and beverage innovations at IFT First 2023.
Visitors will experience a multisensory build-your-own sundae bar which will have orange creamsicle-inspired ice cream, cherry-flavored plant-based ice cream, and topics like pink whipped cream, rainbow sprinkles, cookie crumbles, gummies, and fruit sauce.
The sundae bar will also feature the launch of Exberry Shade Vivid Orange-OS, an oil-soluble clean-label color made from paprika which provides vibrant orange hues in fat-based sweet and savory applications as well as seasoning mixes.
“Exberry enables brands to deliver eye-catching shades while meeting the growing demand for ingredients that feel authentic, transparent, and familiar. The sundae bar tasting experience shows how plant-based colors can be used alongside different flavors, textures, and temperatures to create innovative products with clean labels,” said Jeannette O’Brien, vice president.
The Exberry portfolio offers plant-based shades spanning the entire rainbow, suitable for virtually all foods and beverages. The colors are non-GMO, vegan-friendly, halal certified, and kosher certified. Additionally, certified organic products are available.
“Exberry offers an adaptable color solution that allows brands to achieve maximum consumer acceptance. This includes the opportunity for product developers to collaborate and work hands-on with our technical experts and culinary teams,” said O’Brien. “We’re ready to partner with industry trailblazers by providing comprehensive support throughout every aspect of innovation.”
GNT will showcase how its bright and versatile Exberry plant-based colors can be used to create on-trend food and beverage innovations at IFT First 2023.
Visitors will experience a multisensory build-your-own sundae bar which will have orange creamsicle-inspired ice cream, cherry-flavored plant-based ice cream, and topics like pink whipped cream, rainbow sprinkles, cookie crumbles, gummies, and fruit sauce.
The sundae bar will also feature the launch of Exberry Shade Vivid Orange-OS, an oil-soluble clean-label color made from paprika which provides vibrant orange hues in fat-based sweet and savory applications as well as seasoning mixes.
“Exberry enables brands to deliver eye-catching shades while meeting the growing demand for ingredients that feel authentic, transparent, and familiar. The sundae bar tasting experience shows how plant-based colors can be used alongside different flavors, textures, and temperatures to create innovative products with clean labels,” said Jeannette O’Brien, vice president.
The Exberry portfolio offers plant-based shades spanning the entire rainbow, suitable for virtually all foods and beverages. The colors are non-GMO, vegan-friendly, halal certified, and kosher certified. Additionally, certified organic products are available.
“Exberry offers an adaptable color solution that allows brands to achieve maximum consumer acceptance. This includes the opportunity for product developers to collaborate and work hands-on with our technical experts and culinary teams,” said O’Brien. “We’re ready to partner with industry trailblazers by providing comprehensive support throughout every aspect of innovation.”
