Kemin Offering Solutions to Improve Yield, Extend Shelf Life and Simplify Food Labels
07.11.22
Company positioned to help elevate brands by enticing consumers to make repeat purchases.
Booth #S0421
Global ingredient manufacturer Kemin Industries will showcase its line of clean label ingredient solutions for at IFT. Attendees are invited to discuss opportunities to reduce food waste, improve yield, and extend product shelf life, while maintaining a clean label.
Kemin Food Technologies assists its customers in ensuring quality and freshness of their consumer food products, including meat and poultry; bakery and snacks; fats and oils; and dressings and sauces, to help elevate their brands by enticing consumers to make repeat purchases.
The Kemin team will highlight expanded solutions within the following segments, including:
Snack Food and Bakery Products
Kemin offers a full range of fat and oil solutions for the bakery and snacks market, including clean label antioxidant solutions that delay or prevent lipid oxidation, extend the shelf life of baked goods and snack products and appeal to consumers/
Meat and Poultry
Kemin is a one-stop shop for yield enhancement, moisture control, shelf-life extension, color, flavor and microbial challenges in meat and poultry products. Proteus, a recently introduced clean label alternative to traditional phosphates, delivers a juicier product with natural taste, appearance and feel, the company said. The Proteus patented line of functional proteins allows manufacturers to meet in-demand label claims, reduce input costs, and achieve greater yields.
Tortillas
Kemin tortilla solutions include dough conditioners and softeners; enzyme blends and batch packs; and mold inhibitors to keep tortillas fresh and appealing. The suite of solutions—including complete drop-in options and premixes to individual functional ingredients such as mold inhibitors, enzymes, emulsifiers and gum blends—helps manufacturers continue offering high-quality tortillas. Solutions are available in liquid and dry varieties with clean label, organic and non-GMO options available.
Dressing and Sauce
The Kemin range of value-added plant extracts and antioxidants can help keep dressings and sauce products fresher and safer for longer—and with a cleaner label.
Global ingredient manufacturer Kemin Industries will showcase its line of clean label ingredient solutions for at IFT. Attendees are invited to discuss opportunities to reduce food waste, improve yield, and extend product shelf life, while maintaining a clean label.
Kemin Food Technologies assists its customers in ensuring quality and freshness of their consumer food products, including meat and poultry; bakery and snacks; fats and oils; and dressings and sauces, to help elevate their brands by enticing consumers to make repeat purchases.
The Kemin team will highlight expanded solutions within the following segments, including:
Snack Food and Bakery Products
Kemin offers a full range of fat and oil solutions for the bakery and snacks market, including clean label antioxidant solutions that delay or prevent lipid oxidation, extend the shelf life of baked goods and snack products and appeal to consumers/
Meat and Poultry
Kemin is a one-stop shop for yield enhancement, moisture control, shelf-life extension, color, flavor and microbial challenges in meat and poultry products. Proteus, a recently introduced clean label alternative to traditional phosphates, delivers a juicier product with natural taste, appearance and feel, the company said. The Proteus patented line of functional proteins allows manufacturers to meet in-demand label claims, reduce input costs, and achieve greater yields.
Tortillas
Kemin tortilla solutions include dough conditioners and softeners; enzyme blends and batch packs; and mold inhibitors to keep tortillas fresh and appealing. The suite of solutions—including complete drop-in options and premixes to individual functional ingredients such as mold inhibitors, enzymes, emulsifiers and gum blends—helps manufacturers continue offering high-quality tortillas. Solutions are available in liquid and dry varieties with clean label, organic and non-GMO options available.
Dressing and Sauce
The Kemin range of value-added plant extracts and antioxidants can help keep dressings and sauce products fresher and safer for longer—and with a cleaner label.
