AAK Demonstrates Better-For-You Bakery and Confection


Company showcased multi-functional fat solutions that are non-hydrogenated and low in saturated fat.

AAK showcased its latest offerings in better-for-you bakery, confectionery, and non-dairy plant-based product trends. Attendees tasted a range of samples, all featuring one or more of AAK’s latest multi-functional fat solutions that are non-hydrogenated and low in saturated fat. 
AAK discussed current product and process challenges and offered a wide variety of individual and multi-oil/multi-functionality solutions to booth attendees. The company works with customers to “co-develop” customized solutions making the most of two or more companies combined expertise to ideate and develop innovative new products. AAK’s coast to coast Innovation Center coverage and Customer Innovation Specialists increase their customer’s speed to market of innovative new products. Together, AAK can help fulfill consumers’ desires for better-for-you, clean label, and sustainable solutions.
AAK offers a wide range of vegetable oils including canola, primate-free coconut, organic, corn, palm & palm kernel (SPO certified/segregated), soybean (project verified Non-GMO), high oleic sunflower, and safflower. With its broad process capabilities and expertise in fats and oils, AAK develops innovative and value-adding solutions to address formulation challenges of all kinds and across many industries – bakery, chocolate & confectionery, dairy, animal feed, frying, plant-based, special nutrition and more. AAK’s proven expertise is based on more than 140 years of experience within fats & oils.