04.05.22
From supplement research and innovation to the NAC regulatory firestorm, here are the top online articles and news briefs from the month of March.
Probiotic Supplement May Improve Cholesterol Profiles
Kaneka Probiotics’ blend of three L. plantarum strains ameliorated high cholesterol, compared to a placebo.
NAC Supplements Could be Banned Unless FDA Reverses Course
Warning letters from July 2020 have set off a firestorm, and the stakes are high for medical professionals, patients, and nutraceutical companies.
Five Consumer Drivers Propelling Dietary Supplement Innovation
Convenient, sustainable products that are tailored to meet individualized needs, and taste great, will position brands for long-term success.
Antioxidants from Berries: An Overview of Flavonoids, Functionality, and Formulation
Versatility, flavor profiles, bold colors, and scientific substantiation make berries a perfect fit for modern product applications.
Plant-Based Proteins Power Fortified Beverage Craze
A new wave of innovation promises to boost protein levels, improve taste, and deliver sustainability credentials.
Cocoa Flavanol Supplementation Associated with 27% Reduction in Cardiovascular Death
Trial finds modest reduction in cardiovascular events for those taking cocoa extract, no association between multivitamins and reduced risk of cancer or CVD.
Quercetin in the Antioxidant Spotlight
This flavonol has been used for allergies, heart health, prostate issues, and more.
Can a Simple Vitamin E Keep Cardiometabolic Syndrome at Bay?
Research continues to write the success story of tocotrienol.
Next-Gen Sports Nutrition: Performance and Personalization
Formulators are building up the latest iteration of products to include a range of benefits with sophisticated, science-based ingredients.
The Importance of Three Macular Carotenoids for Eye Health & Visual Performance
Science continues to reveal lutein and zeaxanthin are critical nutrients for health throughout the lifespan.
Probiotic Supplement May Improve Cholesterol Profiles
Kaneka Probiotics’ blend of three L. plantarum strains ameliorated high cholesterol, compared to a placebo.
NAC Supplements Could be Banned Unless FDA Reverses Course
Warning letters from July 2020 have set off a firestorm, and the stakes are high for medical professionals, patients, and nutraceutical companies.
Five Consumer Drivers Propelling Dietary Supplement Innovation
Convenient, sustainable products that are tailored to meet individualized needs, and taste great, will position brands for long-term success.
Antioxidants from Berries: An Overview of Flavonoids, Functionality, and Formulation
Versatility, flavor profiles, bold colors, and scientific substantiation make berries a perfect fit for modern product applications.
Plant-Based Proteins Power Fortified Beverage Craze
A new wave of innovation promises to boost protein levels, improve taste, and deliver sustainability credentials.
Cocoa Flavanol Supplementation Associated with 27% Reduction in Cardiovascular Death
Trial finds modest reduction in cardiovascular events for those taking cocoa extract, no association between multivitamins and reduced risk of cancer or CVD.
Quercetin in the Antioxidant Spotlight
This flavonol has been used for allergies, heart health, prostate issues, and more.
Can a Simple Vitamin E Keep Cardiometabolic Syndrome at Bay?
Research continues to write the success story of tocotrienol.
Next-Gen Sports Nutrition: Performance and Personalization
Formulators are building up the latest iteration of products to include a range of benefits with sophisticated, science-based ingredients.
The Importance of Three Macular Carotenoids for Eye Health & Visual Performance
Science continues to reveal lutein and zeaxanthin are critical nutrients for health throughout the lifespan.
