Infusd Nutrition Expands Production of Water-Soluble, Next-Gen Liquid and Powder Ingredients

Infusd Nutrition, which specializes in a technology to transform fat-soluble and insoluble ingredients into fully water-soluble liquid and powder formats, has significantly expanded its U.S. production capabilities, and is introducing a portfolio of turnkey functional nutrition concepts to showcase what sorts of formulation barriers it can overcome.

The company is expanding production through a 60,000-square-foot manufacturing facility in Geneva, New York to provide commercial-scale capacity for liquid ingredient production, supporting growing demand from suppliers, contract manufacturers, and consumer brands. The facility includes integrated quality control, testing, packing, and logistics capabilities, and is supported by additional manufacturing partners for powder production and future expansion.

The company’s proprietary mechanical processing technology converts fat-soluble and insoluble ingredients into fully water-soluble, shelf-stable, clean-label liquid and powder formats while improving solubility, stability, bioavailability, and sensory performance. The platform enables manufacturers to overcome formulation challenges tied to certain ingredients, like poor solubility, instability, unpleasant taste, or processing constraints.

“Over the past several years, we have focused on solving formulation challenges that many companies believed simply couldn’t be solved,” said Jack MacDonald, co-founder. “With this significant increase in our large-scale manufacturing capacity, we’re able to help more customers move rapidly from concept development to full-scale production while preserving ingredient integrity and creating products consumers genuinely enjoy.”

Infusd Nutrition was founded in Halifax, Nova Scotia by chemical engineer David Giffin and attorney Jack MacDonald, and spent nearly a decade developing its technology platform, which was initially focused on omega-3s before expanding to hundreds of ingredients spanning nutrition, food, and beverage categories. The company scaled its manufacturing capabilities with strategic investment, commercial partnerships, and the addition of industry expert Dean Mosca to the team, while maintaining research and product development in Halifax. The technology has been applied to omega-3s, fat-soluble vitamins, botanicals, adaptogens, mushrooms, phospholipids, minerals, cognitive health ingredients, curcumin, creatine, and several other specialized bioactives. Products manufactured through the Geneva facility are produced under SQF-certified quality systems, with USDA Organic, Kosher, Halal, and NSF Certified for Sport manufacturing available.

The company introduced a portfolio of turnkey product concepts to showcase its capabilities in functional beverages, gummies, liquid sachets, wellness shots, ready-to-drink beverages, and hydration stick packs.

Some examples include:

• A clean energy sachet combining lion’s mane, cordyceps, citicoline, L-theanine, natural caffeine, vitamin D3, and B vitamins
• A sleep shot formulated with glycine, magnesium bisglycinate, ashwagandha, chamomile, passionflower, and Herbatonin
• Magnesium bisglycinate gummies
• A calm and clean energy ready-to-drink beverage developed with Symrise that combines adaptogens, mushrooms, nootropics, and natural caffeine with long-term stability and excellent sensory characteristics.

“We’re thrilled to have begun servicing industry-leading brands out of our new Geneva facility,” MacDonald said. “Since our launch, Infusd has been obsessed with the idea of creating high-performance products at scale, not just on the bench. Our new state-of-the-art facility gives our partners confidence that we can meet the incredible demand coming our way, both now and for years to come.”