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The ferritin-iron is sourced from organic legumes, and is formulated to overcome GI discomfort and formulation challenges associated with other iron ingredients.
By: Mike Montemarano
The new color line is suitable for meeting evolving regulatory requirements and consumer preferences, the company reported.
The company will highlight sweeteners optimized for bulk, taste, and cost, as well as functional fibers, bioavailable minerals, and electrolytes.
By: Sean Moloughney
The ingredients provide about five to six times the sweetness of sugar while supporting fruit-derived and clean-label product positioning.
The company can facilitate dosage forms that were previously impossible for certain ingredients, making fat-soluble and insoluble ingredients into water-soluble, shelf-stable formats.
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