Supplyside West
Sabinsa to Showcase New and Flagship Products at SupplySide West
The company's range includes botanical extracts, probiotics, postbiotics, and other antioxidants.
By: Mike Montemarano
Booth #4553
Sabinsa will feature the research and benefits of the company’s newest products and application innovations for established ingredients at SupplySide West 2022. Sabinsa will also highlight immunity ingredients along with the shelf stable probiotic LactoSpore and the DigeZyme blend of digestive enzymes.
Among the products highlighted are:
– Sabroxy, a patented extract of Oroxylum indicum bark extract, standardized to a unique set of compounds, Oroxylin-A, baicalein and chrysin. Sabroxy supports healthy cognitive function.
– Shagandha Ashwagandha root extract, standardized to contain 2.5% withanolides, assured to comply with the U.S. Pharmacopoeia-National Formulary (USP-NF) monograph.
– CurCousin for weight management/ metabolic health, contains Calebin A, a curcumin analog naturally present in Curcuma longa and Curcuma caesia (black turmeric).
– Silbinol, Sabinsa’s sustainably-sourced pterostilbene, which provides antioxidant support, anti-inflammatory activity, healthy blood sugar level support, and heart health support.
– Curcumin C3 Complex, which Sabinsa reports is the most deeply researched curcumin ingredient on the market.
– Saberry, a multifaceted phytonutrient from amla fruit, standardized to the powerful antioxidant molecule beta-glucogallin.
– LactoSpore, Bacillus Coagulans MTCC 5856, a clinically validated, GRAS, shelf-stable probiotic.
– DigeZyme, a skillfully formulated blend of digestive enzymes that addresses a range of food component types to support healthy digestion.
– LactoSporin (patented postbiotic), a non-living microbial cell product having biological activity purified from the culture supernatant of probiotic strain, Bacillus coagulans MTCC 5856 (LactoSpore) with an INCI name – Bacillus Ferment Filtrate Extract.
Anurag Pande, PhD, vice president of scientific and regulatory affairs, will speak during a session, “Exploring the Microbiome: Science, Innovation, and Delivery” on Tuesday, November 1, from 1:00 – 4:00 p.m. at Mandalay Bay Islander E.
